Becca is an experienced registered dietitian who is enthusiastic about helping her clients nourish their bodies! She especially loves working with clients to establish a lifelong positive attitude toward food and body image. She takes a non-judgmental, non-diet, Health At Every Size approach to nutrition. She will work with you to achieve your goals in a way that fits your day-to-day life!

Becca brings over 20 years’ experience in public health, nutrition education, and nutrition therapy to her work with clients. She has worked in a wide variety of settings and specialties. Becca enjoys collaborating with clients looking for support with sports and performance nutrition, intuitive eating, cardiovascular health, GI health, diabetes management, women’s health, metabolism, and oncology nutrition.

Becca started her career in nutrition education and still delights in helping her clients eat all the colors of the rainbow. Her clinical expertise includes diabetes management, bariatric surgery and medical weight loss, oncology nutrition, cardiovascular health and cardiac rehab, food intolerance and GI health, college student health, and Division I sports nutrition.

Becca completed her Bachelor of Science in Biology at Davidson College in North Carolina, followed by a Master of Public Health in Nutrition and Dietetic Internship at The University of North Carolina at Chapel Hill. During her internship, Becca had the opportunity to work in international health in the Dominican Republic. Before joining the team at Healthier Tomorrows, Becca worked with Division I student athletes at Valparaiso University to improve their athletic performance.

In her downtime, you can find Becca with her family enjoying the Philadelphia area. She loves to cook, travel, and support her children’s endeavors in theater and cross country. Her favorite place to travel is Cambridge, England, where she recently lived with her family, and she is always excited to visit a Farmer’s Market.

Becca typically works with clients aged 13 and up.

Becca is an experienced registered dietitian who is enthusiastic about helping her clients nouris... Read More

Madison is a registered dietitian dedicated to helping individuals heal their relationship with food, movement, and their bodies. She understands that navigating food can feel overwhelming, especially when it’s tied to emotions, past experiences, and deeply ingrained beliefs. With a compassionate, nonjudgmental approach, Madison supports clients in moving away from rigid food rules and cycles of restriction, bingeing, or dieting by guiding them toward a more peaceful and intuitive way of nourishing themselves.

Using the principles of Intuitive Eating, Health at Every Size®, and All Foods Fit, Madison helps clients break free from guilt and shame around food while honoring their body’s unique needs. She meets each person where they are in their journey, providing individualized support that fosters trust, self-compassion, and lasting change.

Madison has experience working with individuals at all stages of eating disorder recovery, including those struggling with anorexia, binge eating, and chronic dieting. She has supported clients at the partial hospitalization, intensive outpatient, and outpatient levels of care. In addition to eating disorder treatment, Madison also enjoys helping clients navigate conditions such as cardiovascular health, diabetes, and general wellness by focusing on sustainable habits rather than weight-centric approaches.

Madison was born and raised in Northern Virginia outside of Washington, D.C. She earned her Bachelor of Science in Nutrition & Dietetics from James Madison University and completed her dietetic internship at Meredith College in Raleigh, North Carolina. In her free time, Madison enjoys trying new restaurants, taking trips to the beach, and spending time outside with her husband and Golden Retriever, Bowie. She also enjoys watching sports, hanging out with friends, or staying in to watch her favorite show, Friends!

Three words to describe Madison’s clinical style: Collaborative, Fun, Flexible

Madison typically works with clients aged 18 and up.

Madison is a registered dietitian dedicated to helping individuals heal their relationship with f... Read More

Aizya (pronounced like ‘Asia’) has a passion for food, art, and psychology that led her straight into the delicious world of nutrition!

Countless hours glued to the Food Network, along with childhood summers crafting imaginary cookbooks and diving into culinary encyclopedias, have cooked up her unique recipe for promoting a balanced relationship with food and wellness. As a dietitian, she sees food as more than just fuel. It’s a cultural buffet, a nostalgic feast, and it feeds not just our bodies but our souls, too!

Aizya is experienced in supporting clients who are navigating prediabetes, diabetes, cardiovascular health, and intuitive eating. Other areas of particular interest are Gl health, sports nutrition, weight management, and plant-forward eating.

Through workshops, community events, and one-on-one consultations Aizya shares her enthusiasm for exploring diverse cuisines and discovering the stories behind them. Encouraging others to embrace mindful eating, she aims to empower individuals to appreciate the art of nourishment, fostering a deeper connection between their dietary choices and overall well-being.

Ultimately, Aizya’s goal is to inspire a lifelong love affair with food—one that celebrates diversity, honors our roots, and nurtures a future of healthy, happy living.

Three words to describe Aizya’s clinical style: Warm, Creative, Culturally responsive.

Aizya typically works with clients aged 18 and up.

Aizya (pronounced like ‘Asia’) has a passion for food, art, and psychology that led her straight ... Read More

Deanna is a registered and licensed dietitian who is passionate about personalizing nutrition to meet her clients’ specific needs. She understands that every individual is different and that there is no one-size-fits-all approach to nutrition. Deanna uses a non-diet, mindful, and intuitive eating approach to educate and guide her clients. She creates a safe, judgment-free space where clients feel supported and understood.

Before joining Healthier Tomorrows, Deanna worked in multiple hospitals on the inpatient side. She has experience with individuals of all ages, from infancy to older adulthood. Deanna has a strong background in disease-specific nutrition, including diabetes, renal disease, cardiovascular disease, and oncology. She also has extensive experience in enteral nutrition (tube feedings). Additionally, Deanna has worked closely with collegiate and professional athletes and has a deep passion for sports nutrition.

Deanna received her Bachelor of Science in Food, Nutrition, and Dietetics from Illinois State University. She completed her dietetic internship and earned her Master’s in Clinical Nutrition from Rush University.

Outside of work, Deanna enjoys spending time with her husband and watching him play in soccer games. She also loves cooking, baking, staying active, and spending time with her family, friends, and her two cats, Biscuit and Graysie.

Three words to describe Deanna’s clinical style: Warm, Practical, Compassionate.

Deanna works with clients of all ages!

Deanna is a registered and licensed dietitian who is passionate about personalizing nutrition to ... Read More

McKenzie is a licensed and registered dietitian who believes in practicing and promoting evidence-based nutrition approaches that draw connections to how food is medicine for the body. McKenzie has special interests in plant-based nutrition and integrative and functional nutrition practices. She is a firm believer of “all foods fit,” and enjoys working with clients with a variety of food preferences, not limited to vegetarian/vegan diets. She offers a warm space for her patients to express their thoughts and feelings, and welcomes collaboration with the shared goal of optimizing the client’s health and wellbeing.

McKenzie graduated with her Master’s degree from Fontbonne University in St. Louis, Missouri. She has previously worked as a clinical inpatient dietitian in a hospital setting, with a focus on cardiovascular and GI health/surgery. During this time, she enjoyed supporting patients with a wide variety of concerns, including autoimmune conditions and oncology nutrition.

Outside of her time at work, McKenzie enjoys hiking, camping, kayaking, live music, and spending time with her partner and two cats!

At the center of McKenzie’s work clients will always find compassion, empathy, and individualized care. She blends evidence-based practice and clinical wisdom to provide personalized interventions to meet each client’s unique needs. There is a world of difference to be made in the lives of others through the scope of a dietitian, and McKenzie hopes to help you reach your goals.

McKenzie typically works with clients aged 13 and up.

McKenzie is a licensed and registered dietitian who believes in practicing and promoting evidence... Read More

Amanda is a registered dietitian known for her compassionate, client-centered approach and her commitment to helping individuals build a healthier, more peaceful relationship with food and their bodies. She practices from a weight-neutral, non-diet framework, where all foods fit and restrictive rules are replaced with flexibility. Amanda helps clients learn how to nourish their bodies in ways that support feeling their best both physically and emotionally.

She is especially passionate about working with individuals struggling with eating disorders or disordered eating, those seeking freedom from chronic dieting, and anyone wanting guidance on intuitive eating.

Amanda’s approach is rooted in helping clients feel supported and understood as they navigate their relationship with food. She believes nutrition should feel simple, not stressful, and creates a safe space where clients can step away from diet culture and rebuild trust with their bodies at their own pace. By focusing on small, realistic changes, Amanda helps clients create a balanced approach to food that feels manageable. Her guidance is tailored to fit each individual’s life, preferences, and comfort level.

Amanda holds a Bachelor’s degree in Nutrition and Dietetics from Keiser University and a Bachelor’s degree in Psychology from the University of Phoenix. She has experience working with adolescent and adult clients in inpatient and outpatient eating disorder treatment settings. She also has extensive experience with one-on-one nutrition counseling, with a focus on helping women improve energy levels, develop healthier relationships with food, and support hormonal health. Amanda blends her clinical knowledge with genuine empathy to help clients feel empowered as they pursue their nutrition goals.

Outside of work, Amanda enjoys spending time with her fiancé and their two dogs, going for walks in nature, rollerblading, reading, cooking, gluten-free baking, and game nights with friends.

Three words to describe Amanda’s clinical style: Compassionate, Warm, Supportive

Amanda typically works with clients between the ages of 13 and 64.

Amanda is a registered dietitian known for her compassionate, client-centered approach and her co... Read More

Kamryn is a registered dietitian based in Texas who specializes in helping adolescents and adults build a healthy, confident relationship with food while addressing complex nutrition concerns related to oncology, women’s health and PCOS, gastrointestinal disorders, diabetes, and intuitive eating. Kamryn takes a functional and integrative approach to help clients uncover root causes, ease symptoms, and feel empowered in their health journey.

Kamryn provides evidence-based nutrition care for clients experiencing: cancer treatment or survivorship-related nutrition concerns (including appetite changes, treatment side effects, and long-term recovery); hormonal imbalances such as PCOS, irregular cycles, and metabolic challenges; digestive health issues including IBS, bloating, reflux, and food sensitivities; blood sugar regulation and diabetes management; disordered eating patterns and body image concerns using an intuitive eating, weight-inclusive framework.

With experience working with clients from adolescence through adulthood, Kamryn tailors her approach to meet each person where they are - offering evidence-based guidance, personalized education, and realistic strategies with compassion and understanding. Her clients describe her as knowledgeable, approachable, and deeply supportive, helping them make meaningful, lasting change. Kamryn’s philosophy is simple yet powerful: food should support your life, not control it.

Kamryn earned both her Bachelor’s and Master’s degrees in Nutritional Sciences and Dietetics from Texas Tech University, where she also completed her dietetic internship with concentrations in clinical nutrition and outpatient counseling. Before joining Healthier Tomorrows, she worked as a contract dietitian across a variety of settings, including rehabilitation facilities, hospitals, outpatient clinics, and nursing homes, and previously served in the State Department as a dietitian, gaining extensive experience in clinical and administrative nutrition care.

Outside of her work, Kamryn enjoys traveling (especially anywhere near the ocean), spending time with family and friends, and listening to Taylor Swift.

Three words to describe Kamryn’s clinical style: Supportive, Relational, Practical.

Kamryn typically works with clients aged 13 and up.

Kamryn is a registered dietitian based in Texas who specializes in helping adolescents and adults... Read More

Nicole is a dedicated registered dietitian with a passion for helping clients embrace the joy of eating while achieving their health and wellness goals. A graduate of Johnson & Wales University, she holds dual Bachelor’s degrees in Baking & Pastry Arts and Culinary Nutrition, specializing in Clinical Nutrition and Food Research and Development. Nicole further honed her expertise through a dietetic internship at Tulane University in New Orleans. Over the years, she has taught both hands-on and virtual culinary nutrition classes, sharing her knowledge and enthusiasm for food.

With a diverse background in nutrition, Nicole has worked in culinary medicine, oncology, primary care, and disordered eating. She is a firm advocate for the Health at Every Size (HAES) approach, believing that food should bring joy, no matter one’s health goals. Nicole excels in creating a supportive and inclusive environment, tailoring her counseling to respect each client’s cultural background and learning style. She’s particularly skilled in working with neurodivergent individuals, helping them make food more approachable while reaching their personal goals.

Outside of her professional life, Nicole enjoys spending time with her many feline companions, cooking for loved ones, playing games, and exploring her love for nail art. She’s also a music enthusiast, balancing her enjoyment of quiet home time with attending events like Mardi Gras or concerts with family and friends. Despite her culinary training, Nicole’s favorite foods are humble and comforting—macaroni and cheese and tacos—showing that her love for food is as approachable as it is passionate. Her creativity and love for animals shine through in both her career and vibrant personal life.

Three words to describe Nicole’s clinical style: Practical, Compassionate, Culturally responsive

Nicole typically works with clients aged 18 and up.

Nicole is a dedicated registered dietitian with a passion for helping clients embrace the joy of ... Read More

Angèle is a North Carolina-based size-inclusive, culturally affirming and trauma-informed registered dietitian nutritionist.

Angèle is passionate about helping people enjoy their food while prioritizing their health. Angèle’s mission is to support people in healing their relationships with food and their bodies, grounded in the belief that all bodies are good bodies.

Bringing joy and compassion into nutrition therapy, Angèle celebrates the nourishing foods and traditions found in every culture and community. She works closely with each person to set nutrition goals that fit their unique needs, values, and desired health outcomes, creating a welcoming and supportive environment for growth and healing.

In addition to her previous experience in acute care and private practice, Angèle has led classes and workshops in community settings both virtually and in person. She has taught workshops at institutions and conferences such as Hunter College, the Gullah Geechee Herbal Gathering and the Black Farmers and Urban Gardeners National Conference.

Angèle especially enjoys supporting individuals regarding:

• Pre-diabetes/Diabetes • PCOS • Cardiovascular Wellness • General Wellness • High Blood Pressure • Vegan/Vegetarian Diets • Sports Nutrition • Mindful Eating • Culinary Nutrition/Meal Planning

Angèle received her Master of Clinical Nutrition from New York University and completed her dietetic internship at University of North Carolina Greensboro. In her personal time, Angèle enjoys experimenting in the kitchen, gardening, yoga, hiking, strength training, beach hangs, traveling, tea meet-ups and spending quality time with loved ones.

Three words to describe Angèle’s clinical style: Culturally responsive, Compassionate, Warm.

Angèle typically works with clients aged 23 and up.

Angèle is a North Carolina-based size-inclusive, culturally affirming and trauma-informed registe... Read More

Addison is a registered dietitian who loves building meaningful connections with clients and cares that they feel heard and empowered as they work toward their nutrition goals, navigate diet culture, and improve their relationship with food and body image.

Addi uses a trauma-informed, client-led, Health at Every Size® approach to support clients on their nutrition journey. She honors body autonomy and prioritizes meeting clients where they are. She has experience providing nutrition counseling to individuals with a variety of health conditions and has a special interest in disordered eating, eating disorder recovery, and intuitive eating. Addi has worked with both adolescent and adult clients.

She earned her Bachelor of Science in Nutrition from Arizona State University and completed her graduate dietetic internship with Illinois State University. Outside of work, Addi enjoys spending time with loved ones and being outdoors in nature. She also loves watching a good series or movie, and visiting coffee shops and restaurants.

“I want to acknowledge my own privilege as a cisgender woman living in a white, straight-sized body. I want you to know that I care about and value your unique lived experiences. I will hold space for you and listen without judgment. I understand the importance of viewing health through a holistic and trauma-informed lens. I want you to feel heard and empowered as we work together toward nourishment and finding joy in food and nutrition.”

Three words to describe Addison’s clinical stye: Warm, Collaborative, Compassionate.

Addi typically works with clients between the ages of 13 and 49.

Addison is a registered dietitian who loves building meaningful connections with clients and care... Read More

Amelia is a dedicated registered dietitian with a passion for helping clients heal their relationship with food while navigating complex gastrointestinal (GI) concerns. Her mission is to empower clients to feel confident and comfortable in their bodies by using evidence-based nutrition strategies tailored to their unique needs and lifestyles.

She has completed advanced functional GI training, equipping her to support even the most complex GI cases, including IBS, IBD, SIBO, and food sensitivities. Rather than relying on restrictive diets, Amelia uses the most current research to help clients find lasting relief and confidence in managing their nutrition and GI symptoms.

Amelia provides specialized care for clients using GLP-1 medications for weight management, offering guidance on nutrition optimization and long-term sustainable health habits. In addition, she also works with clients navigating metabolic concerns such as PCOS and insulin resistance, supporting them in symptom management and overall well-being. She blends expertise with compassion to create a safe space where clients can build a healthier relationship with food, free from fear and judgment.

Amelia holds a degree in Nutrition and Dietetics from Dominican University. Outside of work, she enjoys lifting weights, spending time with her beloved dog, Wrigley, and fueling her love of coffee.

Three words to describe Amelia’s clinical style: Collaborative, Solution-focused, Reflective.

Amelia typically works with clients aged 18 and up.

Amelia is a dedicated registered dietitian with a passion for helping clients heal their relation... Read More

Maria is a Chicago-based registered and licensed dietitian who works with clients to help them achieve their personal health and wellness goals through a client-led, intuitive eating approach. She is passionate about meeting her clients where they are while making them feel empowered and supported. Maria is a firm believer that every individual has their own, unique nutrition needs, rejecting diet culture trends and one size fits all concepts. Instead, she provides individualized, evidence-based education and one-to-one nutrition counseling in order to improve her clients’ relationships with food and help them find peace in their bodies.

Maria graduated from the University of Illinois at Urbana-Champaign with her Bachelors in Food Science and Human Nutrition with a concentration in Dietetics. She then went on to complete a dietetic internship where she had rotations in clinical, community, food service, and business and entrepreneurship settings. Prior to joining the Healthier Tomorrows team, Maria worked as an inpatient clinical dietitian, where she gained experience in diabetes management, cardiovascular health, oncology, and gastrointestinal diseases.

Outside of working as a dietitian, Maria enjoys practicing yoga, trying out new recipes to cook, spending time with her friends and family, and exploring new neighborhoods in the city.

Whether you’re navigating a newly diagnosed chronic disease or looking to cultivate a lifestyle free from restriction and negative self-talk, Maria would love to help guide you to a rewarding relationship with food and your body.

Three words to describe Maria’s clinical style: Collaborative, Solution-focused, Compassionate

Maria works with clients of all ages!

Maria is a Chicago-based registered and licensed dietitian who works with clients to help them ac... Read More

Anna is a registered dietitian committed to creating a safe, welcoming environment where clients feel heard, understood, and empowered to make decisions that support their long-term wellbeing. She is especially passionate about supporting clients in recovery from eating disorders and disordered eating. She integrates HAES and Intuitive Eating principles to support clients in letting go of rigid food rules and cultivating a positive, guilt-free approach to eating. Anna recognizes that each client’s goals and needs are different. She believes in using a collaborative approach to honor each client’s lived experience and tailor nutrition care to their values and journey.

Anna has experience supporting pediatric and adult clients throughout different stages of eating disorder recovery including inpatient, residential, and outpatient levels of care. She also loves working with athletes and active individuals who want to feel their best in training and daily life. Peak performance requires more than just pushing through: Anna uses a targeted and flexible approach to sports nutrition to help clients become the strongest, healthiest versions of themselves.

Whether you are navigating eating disorder recovery, seeking to enhance performance, or simply wanting guidance that honors your body through a holistic and compassionate lens, Anna is happy to support you with patience, encouragement, and a commitment to helping you thrive.

Anna was born and raised in Connecticut and moved to Chicago to pursue a professional ballet career. She later completed a Bachelor and Master of Science in Nutrition as well as her dietetic internship through the University of Illinois at Chicago, including a clinical rotation at Rogers Behavioral Health. In her free time, Anna enjoys cooking, baking, reading, yoga, strength training, and hanging out with her cat, Polly.

Three words to describe Anna’s clinical style: Strength-based, Compassionate, Collaborative.

Anna typically works with clients between the ages of 13 and 64.

Anna is a registered dietitian committed to creating a safe, welcoming environment where clients ... Read More

Sarah is a registered dietitian whose compassionate and person-centered approach helps her clients find realistic strategies for nourishment that promote a positive relationship with food. Sarah enjoys bridging the gap between nutrition science and personal and practical habits, while encouraging her clients to embrace their preferred foods and cuisines.

Sarah earned her Bachelor of Science in Nutrition from Clemson University, followed by working as a health program specialist with the United States Peace Corps in Moldova. She completed her dietetic internship in Denver, Colorado and, prior to moving into private practice, provided nutrition counseling as part of integrated perinatal health programs in Denver-area hospital systems, working alongside mental health and medical providers to provide holistic care during and after pregnancy.

Sarah’s specialties include fertility, pregnancy, and postpartum, in addition to nutrition for mood and anxiety disorders, disordered eating, body image, ADHD, perimenopause and menopause, as well as PCOS, thyroid disorders, and endometriosis.

Sarah remains committed to inclusive and judgment-free care that empowers individuals to explore supportive nutrition goals. She practices from a weight-inclusive, Health at Every Size, and trauma-informed lens. She treats all individuals with respect and kindness and acknowledges the oppressive systems in place that can be detrimental to an individual’s relationship with food and nutrition, disproportionately impacting those with marginalized identities.

Sarah enjoys spending time with loved ones, reading, traveling, and skiing or hiking in the Rocky Mountains near Denver.

Three words to describe Sarah’s clinical style: Collaborative, Reflective, Mindfulness-based

Sarah typically works with clients between the ages of 18 and 64.

Sarah is a registered dietitian whose compassionate and person-centered approach helps her client... Read More