Lindsay is a registered dietitian who believes nutrition should be flexible and personalized. Her approach is practical, compassionate, and centered on meeting clients where they are. She works collaboratively with each person to establish realistic, sustainable goals that fit into real life. She believes moderation is key and that everyone should be able to enjoy the foods they love. Whether a client is learning to manage portion sizes, finding a comfortable balance with certain foods, or letting go of food guilt, her goal is to help them develop a healthy, confident relationship with food.

Lindsay also helps clients explore the reasons behind their motivation for making healthy changes or setting nutrition goals. By understanding what matters most to each person, she supports them in creating meaningful, achievable goals that align with their everyday lives. Above all, she strives to help clients feel more confident in their food choices and empowered to make decisions that support their health and well-being.

She earned her bachelor’s degree from Northern Illinois University and completed her dietetic internship at the University of Maryland Eastern Shore. With more than 15 years of experience in the dietetics field, Lindsay brings a broad range of clinical and nutrition expertise to her work with clients. For the past three years, she has provided care through telehealth, developing meaningful connections and building trust with clients in a virtual setting. She is committed to making each appointment valuable and applicable to her client’s daily life. Her areas of focus include diabetes management, cardiovascular health, GLP-1 support, cooking and meal preparation, weight and metabolism, eating disorder recovery, and intuitive eating.

Outside of work, Lindsay loves spending time with her husband and their four children. Together, they enjoy attending concerts and comedy shows, swimming, golfing, cooking, and playing board games.

Three words to describe Lindsay’s clinical style: Pragmatic, Relational, Compassionate

Lindsay typically works with clients aged 18 and up.

Lindsay is a registered dietitian who believes nutrition should be flexible and personalized. Her... Read More

Maddie is a registered dietitian who is passionate about providing personalized nutrition care to support her clients in their unique health and nutrition journeys, regardless of their starting point. She values the opportunity to uplift others by fostering a deeper understanding of nutrition and helping them develop consistent, long-term habits that improve both mental and physical health while building overall self-confidence. Maddie believes that lasting change is rooted not only in behavior changes but also in mindset shifts, and she is enthusiastic about guiding her clients through that transformation. By listening, building trust, and forming genuine connections, Maddie has made these principles central to her counseling style.

Maddie earned her Bachelor of Science in Dietetics from Michigan State University and gained valuable experience during her Dietetic Internship at Edward Hines VA Hospital. Before joining the Heather Tomorrows team, she spent three years delivering nutrition education and counseling in the inpatient and outpatient setting working with a diverse range of patients facing complex medical conditions.

She enjoys working with clients regarding the management of prediabetes, diabetes, and blood sugar regulation; weight management and GLP-1 support, inflammation and anti-inflammatory styles of eating, women’s health including PMOS, perimenopause, menopause; cardiovascular health; sports nutrition; meal planning and support; neurodiverse nutrition care; IBS, IBD and GI health.

Outside of work, Maddie enjoys spending time with her loved ones including her cat named Baby, walks along Lake Michigan, reading, traveling, and trying different restaurants and coffee shops around the city.

Three words to describe Maddie’s clinical style: Collaborative, Compassionate, Flexible

Maddie typically works with clients aged 18 and up.

Maddie is a registered dietitian who is passionate about providing personalized nutrition care to... Read More

Carly is a registered and licensed dietitian passionate about individualized nutrition education for each client’s needs and overall well-being. Carly’s previous experience has demonstrated that success is not always linear, and she has therefore made it a priority to be a consistent, guiding hand in each of her client’s recoveries. She is well-versed in trauma-informed care and works diligently to create an emotionally and physically safe atmosphere for each of her clients. Carly prides herself on her empathetic, warm nature and non-judgemental nutrition counseling style along with her consistent dedication to the Health at Every Size (HAES) and All Foods Fit frameworks.

Before joining Healthier Tomorrows, Carly worked as a dietitian in an eating disorder treatment center with both adolescent and adult clients in partial hospitalization and intensive outpatient levels of care. Carly helped clients heal their relationships with body image, food, and physical activity through one-on-one sessions and facilitated weekly body image and nutrition education skill groups. She has significant experience guiding family sessions, developing individualized meal plans, and conducting various food exposure therapies. Carly has worked closely with clients with co-occurring mental health diagnoses including, but not limited to, addictions, anxiety, depression, and trauma. Carly has significant experience serving the following communities: LGBTQIA+, BIPOC, transgender, non-binary, and neurodivergent individuals.

Carly’s specific nutrition-related interests include addiction recovery, ARFID, cooking lessons, eating disorder recovery, family-based treatment, and intuitive eating in addition to supervising meal preparation and leading grocery store tours in the Chicago-land area.

Carly received her Bachelor of Science in Food Science and Human Nutrition from The University of Illinois at Urbana-Champaign. She completed her dietetic internship and earned a Master’s in Nutrition from Rush University.

In her free time, Carly loves to try new coffee shops all over the city of Chicago and enjoys walks with her husband and bernedoodle pup, Ozzie! She enjoys trying new recipes and loves a popcorn and movie night!

Three words to describe Carly’s clinical style: Warm, Creative, Collaborative.

Carly typically works with clients between the ages of 9 and 64.

Carly is a registered and licensed dietitian passionate about individualized nutrition education ... Read More

Aizya (pronounced like ‘Asia’) has a passion for food, art, and psychology that led her straight into the delicious world of nutrition!

Countless hours glued to the Food Network, along with childhood summers crafting imaginary cookbooks and diving into culinary encyclopedias, have cooked up her unique recipe for promoting a balanced relationship with food and wellness. As a dietitian, she sees food as more than just fuel. It’s a cultural buffet, a nostalgic feast, and it feeds not just our bodies but our souls, too!

Aizya is experienced in supporting clients who are navigating prediabetes, diabetes, cardiovascular health, and intuitive eating. Other areas of particular interest are Gl health, sports nutrition, weight management, and plant-forward eating.

Through workshops, community events, and one-on-one consultations Aizya shares her enthusiasm for exploring diverse cuisines and discovering the stories behind them. Encouraging others to embrace mindful eating, she aims to empower individuals to appreciate the art of nourishment, fostering a deeper connection between their dietary choices and overall well-being.

Ultimately, Aizya’s goal is to inspire a lifelong love affair with food—one that celebrates diversity, honors our roots, and nurtures a future of healthy, happy living.

Three words to describe Aizya’s clinical style: Warm, Creative, Culturally responsive.

Aizya typically works with clients aged 18 and up.

Aizya (pronounced like ‘Asia’) has a passion for food, art, and psychology that led her straight ... Read More

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Lizz is passionate about creating a space that values authenticity, trust and support. She prides herself on individualizing her approach with each person she supports and understands the importance of a human-first approach. She grounds her practice with the principle of health at every size and utilizes a non-diet approach to health and wellness.

Lizz focuses on supporting clients in establishing more neutral-to-positive relationships with food, movement and their body. Her counseling style is reflective and utilizes concepts of future identity, neuroplasticity, and gratitude. In sessions with Lizz, you can expect to have fun discussions on what is exciting you most in your life right now, share signs of progress, identify the challenges you’re experiencing in your week, and collaborate on how to move forward.

Lizz graduated from Rutgers University in New Brunswick with a bachelor’s degree in Nutritional Sciences, went on to complete her dietetic internship with Aramark in New York, and has extensive experience in leadership and management in food service and dietitian onboarding. Her most formative experience was her time in the inpatient and outpatient Eating Disorder programs at Robert Wood Johnson University Hospital. This is where she formed her own nutrition philosophy and a focus on helping individuals create the foundation of their future self, which sets the tone for how she approaches nutrition sessions with clients today.

Those close to Lizz would describe her as creative, genuine, and compassionate. Outside of work, you’ll find her hiking, painting, playing softball, cuddling her two cats, or getting creative in the kitchen!

Three words to describe Lizz’s clinical style: Creative, Collaborative, Reflective.

Lizz typically works with clients aged 13 and up.

Lizz is passionate about creating a space that values authenticity, trust and support. She prides... Read More

Katie’s goal as a registered dietitian is to truly understand and support those desiring more from their healthcare providers. Her empathy and listening ear give her clients a safe space to navigate their relationship with food and their body. Katie has a great sense of humor and will make you feel at ease during your visits.

She especially enjoys working with Neurodivergent clients; clients in the LGBTQIA+ community; clients with mental health diagnoses; clients with Hypermobility Spectrum Disorders.

Katie’s specific nutrition-related interests include: disordered eating, including Binge Eating Disorder, ARFID, and OSFED; fertility, pregnancy, and postpartum/lactation nutrition; nutrient deficiencies and malnutrition; gastrointestinal complaints (including fatty liver, chronic constipation, diverticulosis/diverticulitis, IBS, and GERD); optimizing nutritional support while using GLP-1s and other weight loss meds; support during addiction recovery.

Before joining Healthier Tomorrows, Katie provided nutrition care to U.S. Military Veterans and Service Members for 10 years. Half of those years were spent helping Veterans with traumatic brain injuries and strokes recover and relearn how to walk, talk, and eat. Because of this experience, she has an excellent understanding of physiology and metabolism and knows just how miraculous the body is when we nourish it well.

Katie earned her Bachelor of Science in Food Science from Clemson University and earned her Master of Science in Dietetics from Kansas State University. She holds a Graduate Certificate in Diversity, Equity, and Inclusion in the Workplace and a Graduate Certificate in Organizational Leadership. Katie was named “Preceptor of the Year” in 2018 for the Anne Brezina Dietetic Internship in Tampa, FL.

When she’s not working with clients, Katie can be found crocheting, playing piano, reading Matt Haig or magical realism novels, listening to audiobooks and podcasts, or exploring her state of North Carolina with her husband, toddler and pup.

Three words to describe Katie’s clinical style: Collaborative, Compassionate, Warm

Katie typically works with clients aged 18 and up.

Katie’s goal as a registered dietitian is to truly understand and support those desiring more fro... Read More

Maddie is a compassionate registered dietitian dedicated to empowering individuals through client-centered care. She focuses on a non-diet, weight-inclusive approach, recognizing that wellness is not one-size-fits-all. Whether you are looking to learn more about nutrition or heal your relationship with food, Maddie provides a supportive space to help you find enjoyment, balance, and freedom from food.

With extensive experience as both a college campus and sports dietitian, Maddie has supported clients across a wide range of areas, including disordered eating, sports nutrition, gastrointestinal health, diabetes management, and food allergies and preferences. She is currently pursuing certification as a Functional Nutrition Informed Professional, further deepening her ability to address root causes and sustainable behavior change.

She enjoys working with clients regarding the management of:

General Wellness, Weight & Metabolism, Intuitive Eating, Sports Nutrition, Gastrointestinal Health, Cardiovascular Health, Food allergies and preferences.

Her approach is centered in compassion, collaboration, and individuality. Maddie creates a safe and welcoming environment for all individuals, particularly for members of the LGBTQIA+ community.

Outside of her work, Maddie enjoys learning new hobbies like painting and snowboarding. She’s also a true crime podcast enthusiast and loves winding down with a good documentary.

Three words to describe Maddie’s clinical style: Collaborative, Supportive, Pragmatic

Maddie typically works with clients aged 18 and up.

Maddie is a compassionate registered dietitian dedicated to empowering individuals through client... Read More

Maria is a Chicago-based registered and licensed dietitian who works with clients to help them achieve their personal health and wellness goals through a client-led, intuitive eating approach. She is passionate about meeting her clients where they are while making them feel empowered and supported. Maria is a firm believer that every individual has their own, unique nutrition needs, rejecting diet culture trends and one size fits all concepts. Instead, she provides individualized, evidence-based education and one-to-one nutrition counseling in order to improve her clients’ relationships with food and help them find peace in their bodies.

Maria graduated from the University of Illinois at Urbana-Champaign with her Bachelors in Food Science and Human Nutrition with a concentration in Dietetics. She then went on to complete a dietetic internship where she had rotations in clinical, community, food service, and business and entrepreneurship settings. Prior to joining the Healthier Tomorrows team, Maria worked as an inpatient clinical dietitian, where she gained experience in diabetes management, cardiovascular health, oncology, and gastrointestinal diseases.

Outside of working as a dietitian, Maria enjoys practicing yoga, trying out new recipes to cook, spending time with her friends and family, and exploring new neighborhoods in the city.

Whether you’re navigating a newly diagnosed chronic disease or looking to cultivate a lifestyle free from restriction and negative self-talk, Maria would love to help guide you to a rewarding relationship with food and your body.

Three words to describe Maria’s clinical style: Collaborative, Solution-focused, Compassionate

Maria works with clients of all ages!

Maria is a Chicago-based registered and licensed dietitian who works with clients to help them ac... Read More

It’s not uncommon to feel lost and confused when it comes to food. In fact, it’s frequently the norm. Jess steers away from the diet-mentality and focuses on a food-as-medicine and a “good, better, best” approach to educate and motivate clients to thrive and grow. Using her philosophy and approach, which are rooted in functional medicine, she has guided clients in healing and repairing their gut; supporting thyroid and immune health, reversing diabetes, elevated cholesterol, and high blood pressure; minimizing and managing pain and headaches; and supporting couples in preconception, pregnancy, and postpartum health. She works with her clients to create a highly customized plan to support their specific health and wellness goals for optimal health. In addition, with her emphasis on functional nutrition, she takes into consideration every aspect of each client’s health, diet, and overall lifestyle when providing nutrition recommendations.

Jess is also a Certified Functional Nutrition Informed Professional (CFNIP), Certified LEAP Therapist (CLT), and serves as the Functional Nutrition Director at Healthier Tomorrows. Practicing functionally offers individualized food and lifestyle goals that address the root cause of illness and health struggles, rather than just addressing symptoms. As Functional Nutrition Director, Jess advises and clinically supervises the dietitians at Healthier Tomorrows in looking at wellness from a functional perspective and addressing the whole body to support clients in optimizing their health.

Being food and chemical sensitivities are often at the root of the inflammatory processes within the body, Jess obtained her CLT certification. With her CLT certification she uses Mediator Release Testing to measure an individual’s reaction to 176 foods and chemicals to establish the most effective anti-inflammatory diet plan for the individual’s specific needs.

Jess obtained her undergraduate degree in dietetics from Bradley University and completed her dietetic internship through the University of Houston. She was part of the Healthier Tomorrows dietetic team from 2013 through 2015, and rejoined Healthier Tomorrows in 2020 to provide virtual nutrition education and support! She has significant experience working with clients in outpatient settings, and she enjoys fostering relationships with clients and providing ongoing support.

Clients appreciate her non-judgmental, realistic, and upbeat approach!

Three words to describe Jess’s clinical style: Creative, High Energy, Solution-focused.

Jess works with clients of all ages!

It’s not uncommon to feel lost and confused when it comes to food. In fact, it’s frequently the n... Read More

Jordan is a registered dietitian who is passionate about helping individuals build a balanced, sustainable, and compassionate relationship with food, movement, and their bodies. She practices from a non-diet, “all foods fit” perspective and believes nutrition is deeply connected to mental health, physical health, life experiences, and environment. Jordan takes a client-centered, collaborative, and trauma-informed approach, meeting each person where they are and working together to create realistic, meaningful change in a safe, supportive space.

With a background in psychology, Jordan understands how closely thoughts, behaviors, and nutrition are intertwined. She supports clients navigating disordered eating, rigid food rules, and mental health challenges, helping them feel seen, supported, and capable of change. She is especially passionate about helping people become “unstuck,” guiding clients to release self-judgment, rebuild self-trust, and move toward food freedom.

Jordan also has a special interest in working with athletes, individuals with PCOS or those interested in anti-inflammatory eating, and individuals exploring plant-based eating. As a lifelong athlete, she understands the pressures surrounding performance, body image, and fueling. She enjoys supporting athletes in both performance nutrition and healing their relationship with food, helping them balance performance, long-term health, and joy in movement.

Jordan earned her Bachelor’s degree in Psychology and Film from Lafayette College and her Master of Public Health in Nutritional Sciences with a concentration in Dietetics from the University of Michigan. Originally from New York and now based in Denver, Colorado, she loves spending time outdoors — running, hiking, swimming, relaxing in a hammock, and exploring nature. She also enjoys competing with her adult gymnastics team, baking sourdough, visiting new coffee shops, painting, and spending time with animals.

Three words to describe Jordan’s clinical style: Relational, Compassionate, Creative.

Jordan typically works with clients aged 13 and up.

Jordan is a registered dietitian who is passionate about helping individuals build a balanced, su... Read More

Madison is a registered dietitian dedicated to helping individuals heal their relationship with food, movement, and their bodies. She understands that navigating food can feel overwhelming, especially when it’s tied to emotions, past experiences, and deeply ingrained beliefs. With a compassionate, nonjudgmental approach, Madison supports clients in moving away from rigid food rules and cycles of restriction, bingeing, or dieting by guiding them toward a more peaceful and intuitive way of nourishing themselves.

Using the principles of Intuitive Eating, Health at Every Size®, and All Foods Fit, Madison helps clients break free from guilt and shame around food while honoring their body’s unique needs. She meets each person where they are in their journey, providing individualized support that fosters trust, self-compassion, and lasting change.

Madison has experience working with individuals at all stages of eating disorder recovery, including those struggling with anorexia, binge eating, and chronic dieting. She has supported clients at the partial hospitalization, intensive outpatient, and outpatient levels of care. In addition to eating disorder treatment, Madison also enjoys helping clients navigate conditions such as cardiovascular health, diabetes, and general wellness by focusing on sustainable habits rather than weight-centric approaches.

Madison was born and raised in Northern Virginia outside of Washington, D.C. She earned her Bachelor of Science in Nutrition & Dietetics from James Madison University and completed her dietetic internship at Meredith College in Raleigh, North Carolina. In her free time, Madison enjoys trying new restaurants, taking trips to the beach, and spending time outside with her husband and Golden Retriever, Bowie. She also enjoys watching sports, hanging out with friends, or staying in to watch her favorite show, Friends!

Three words to describe Madison’s clinical style: Collaborative, Fun, Flexible

Madison typically works with clients aged 18 and up.

Madison is a registered dietitian dedicated to helping individuals heal their relationship with f... Read More

** Please note: Kamryn will be on leave starting mid-November. Interim support from another dietitian on the team will be offered for clients desiring to continue sessions during this time.

Kamryn is a registered dietitian based in Texas who specializes in helping adolescents and adults build a healthy, confident relationship with food while addressing complex nutrition concerns related to oncology, women’s health and PCOS, gastrointestinal disorders, diabetes, and intuitive eating. Kamryn takes a functional and integrative approach to help clients uncover root causes, ease symptoms, and feel empowered in their health journey.

Kamryn provides evidence-based nutrition care for clients experiencing: cancer treatment or survivorship-related nutrition concerns (including appetite changes, treatment side effects, and long-term recovery); hormonal imbalances such as PCOS, irregular cycles, and metabolic challenges; digestive health issues including IBS, bloating, reflux, and food sensitivities; blood sugar regulation and diabetes management; disordered eating patterns and body image concerns using an intuitive eating, weight-inclusive framework.

With experience working with clients from adolescence through adulthood, Kamryn tailors her approach to meet each person where they are - offering evidence-based guidance, personalized education, and realistic strategies with compassion and understanding. Her clients describe her as knowledgeable, approachable, and deeply supportive, helping them make meaningful, lasting change. Kamryn’s philosophy is simple yet powerful: food should support your life, not control it.

Kamryn earned both her Bachelor’s and Master’s degrees in Nutritional Sciences and Dietetics from Texas Tech University, where she also completed her dietetic internship with concentrations in clinical nutrition and outpatient counseling. Before joining Healthier Tomorrows, she worked as a contract dietitian across a variety of settings, including rehabilitation facilities, hospitals, outpatient clinics, and nursing homes, and previously served in the State Department as a dietitian, gaining extensive experience in clinical and administrative nutrition care.

Outside of her work, Kamryn enjoys traveling (especially anywhere near the ocean), spending time with family and friends, and listening to Taylor Swift.

Three words to describe Kamryn’s clinical style: Supportive, Relational, Practical.

Kamryn typically works with clients aged 13 and up.

** Please note: Kamryn will be on leave starting mid-November. Interim support from another diet... Read More

Amanda is a registered dietitian known for her compassionate, client-centered approach and her commitment to helping individuals build a healthier, more peaceful relationship with food and their bodies. She practices from a weight-neutral, non-diet framework, where all foods fit and restrictive rules are replaced with flexibility. Amanda helps clients learn how to nourish their bodies in ways that support feeling their best both physically and emotionally.

Amanda’s approach is rooted in helping clients feel supported and understood as they navigate their relationship with food. She believes nutrition should feel simple, not stressful, and creates a safe space where clients can step away from diet culture and rebuild trust with their bodies at their own pace. By focusing on small, realistic changes, Amanda helps clients create a balanced approach to food that feels manageable. Her guidance is tailored to fit each individual’s life, preferences, and comfort level.

She is especially passionate about supporting clients navigating:

Eating Disorders, Disordered Eating, Binge Eating, Emotional Eating, Intuitive Eating, Addiction Recovery, Pre-Diabetes, Type 2 Diabetes and Non-Diet Weight and Metabolism Support

Amanda holds a Bachelor’s degree in Nutrition and Dietetics from Keiser University and a Bachelor’s degree in Psychology from the University of Phoenix. She has extensive experience in inpatient eating disorder treatment settings and one-on-one nutrition counseling, where she supported individuals in building healthier relationships with food, improving blood sugar balance, and navigating women’s hormonal and metabolic health. Amanda blends her clinical knowledge with genuine empathy to help clients feel empowered as they pursue their nutrition goals.

Outside of work, Amanda enjoys spending time with her fiancé and their two dogs, going for walks in nature, rollerblading, reading, cooking, gluten-free baking, and game nights with friends.

Three words to describe Amanda’s clinical style: Compassionate, Warm, Supportive

Amanda typically works with clients between the ages of 18 and 64.

Amanda is a registered dietitian known for her compassionate, client-centered approach and her co... Read More

Grace is a licensed registered dietitian who is passionate about helping people view nutrition as a positive and meaningful part of their lives while feeling supported in their journey toward better health. She truly believes in caring for the whole person and takes a functional, root-cause approach to nutrition while staying grounded in evidence-based information. Her goal is to help clients better understand their bodies and health while finding nutrition strategies that make a meaningful difference in how they feel and live each day.

Grace takes a personalized approach to nutrition, recognizing that each person brings their own history, experiences, lifestyle, relationship with food, goals, and unique needs to the table. Grace works alongside her clients to make sense of the bigger picture and create realistic changes that can become part of everyday life.

Grace earned both her undergraduate and Master’s degrees in Nutrition from Viterbo University, where she was also a collegiate athlete. Her clinical training included inpatient and outpatient rotations, giving her experience with a variety of nutritional needs, from critical care and post-surgical nutrition to diabetes education and weight management. She also developed a strong foundation in sports nutrition through her work with collegiate athletics, completing an internship with Arizona State University Athletics before going on to serve as a Sports Dietitian at the University of North Carolina at Chapel Hill. In these roles, she worked with collegiate athletes across a variety of sports, supporting performance, recovery, fueling, and overall health while also helping athletes build healthy relationships with eating.

At the heart of Grace’s work is the belief that nutrition should add to your life, not make it more complicated. She strives to make nutrition practical, approachable, and sustainable while helping clients feel more confident in themselves.

Outside of nutrition, Grace loves running and strength training, finding a great coffee shop, traveling and exploring new places, and spending time with her people. She believes that wellness is about more than what is on your plate, it is also about relationships, experiences, and finding balance in everyday life.

Three words to describe Grace’s clinical style: Warm, Pragmatic, Mindfulness-based.

Grace typically works with clients between the ages of 13 and 64.

Grace is a licensed registered dietitian who is passionate about helping people view nutrition as... Read More

Sarah is a registered dietitian committed to creating a safe, empowering space for clients to make lasting changes. Her passion for nutrition stems from the belief that a positive relationship with food can transform many areas of life. Sarah works through weight-inclusive, trauma-informed, gender-inclusive and non-diet lenses. Her main goal is to help you reconnect with your body and trust your own intuition about nourishment, rather than relying on restrictive food rules or harmful beliefs.

Sarah enjoys collaborating with parents and caregivers to help nourish their loved ones back to health. Her counseling style is warm, empathetic, curious, and non-judgmental, always meeting you where you’re at while maintaining firm boundaries. She brings humor and humanity into every session, creating a real connection with her clients.

As a Certified Eating Disorders Specialist (CEDS) and Certified Intuitive Eating Counselor, Sarah has extensive experience as the Director of Nutrition at an eating disorder treatment center. She has worked in partial hospitalization and intensive outpatient care, in addition to her work in private practice. Sarah would be honored to join your treatment team, helping you build a relationship where recovery can flourish or be sustained. Whether you’re focusing on weight restoration, honoring hunger, exploring satisfaction, learning to cook, practicing enjoyable movement, doing exposure therapy, or brushing up on nutrition education, she’s here to support you.

In her downtime, Sarah enjoys spending time with her husband, pug, and munchkin cat. She loves baking sourdough, practicing latte art, reading thrillers, playing pickleball, and attending concerts. A Midwest native, Sarah is also an Iowa State alum.

Three words to describe Sarah’s clinical style: Flexible, Compassionate, Collaborative

Sarah typically works with clients aged 13 and up.

Sarah is a registered dietitian committed to creating a safe, empowering space for clients to mak... Read More

Nicole is a dedicated registered dietitian with a passion for helping clients embrace the joy of eating while achieving their health and wellness goals. A graduate of Johnson & Wales University, she holds dual Bachelor’s degrees in Baking & Pastry Arts and Culinary Nutrition, specializing in Clinical Nutrition and Food Research and Development. Nicole further honed her expertise through a dietetic internship at Tulane University in New Orleans. Over the years, she has taught both hands-on and virtual culinary nutrition classes, sharing her knowledge and enthusiasm for food.

With a diverse background in nutrition, Nicole has worked in culinary medicine, oncology, primary care, and disordered eating. She is a firm advocate for the Health at Every Size (HAES) approach, believing that food should bring joy, no matter one’s health goals. Nicole excels in creating a supportive and inclusive environment, tailoring her counseling to respect each client’s cultural background and learning style. She’s particularly skilled in working with neurodivergent individuals, helping them make food more approachable while reaching their personal goals.

Outside of her professional life, Nicole enjoys spending time with her many feline companions, cooking for loved ones, playing games, and exploring her love for nail art. She’s also a music enthusiast, balancing her enjoyment of quiet home time with attending events like Mardi Gras or concerts with family and friends. Despite her culinary training, Nicole’s favorite foods are humble and comforting—macaroni and cheese and tacos—showing that her love for food is as approachable as it is passionate. Her creativity and love for animals shine through in both her career and vibrant personal life.

Three words to describe Nicole’s clinical style: Practical, Compassionate, Culturally responsive

Nicole typically works with clients aged 18 and up.

Nicole is a dedicated registered dietitian with a passion for helping clients embrace the joy of ... Read More

Stacia is a registered and licensed dietitian passionate about helping individuals develop a more peaceful relationship with food. As a Certified Eating Disorder Specialist (CEDS), Stacia enjoys working with clients along any part of the eating disorder/disordered eating spectrum. She practices from an anti-diet, Health at Every Size (HAES) approach, along with a LGBTQIA+ and neurodivergent-affirming lens. Stacia strives to create a collaborative environment that feels supportive and nonjudgmental. She enjoys using humor and connection to individualize care to all clients while supporting them in their journey to recovery.

In addition to eating disorders, Stacia is passionate about helping neurodivergent clients develop more sustainable relationships with food, along with clients who are stuck in chronic dieting or disordered eating cycles.

Before joining Healthier Tomorrows, Stacia has experience working with both adolescent and adult clients of all genders with eating disorders, disordered eating, substance abuse, and co-occurring mental health diagnoses in higher levels of care. Stacia received her Bachelor of Science in Nutrition and Dietetics from Ashland University and completed her dietetic internship and Master’s of Nutrition at Northern Illinois University.

Outside of work, you can find her relaxing with her 2 cats, Spumoni and Toni, and reading a good book. She also enjoys spending time outside, doing aerial silks, and going to concerts and hockey games!

“Navigating recovery can be a difficult process, and I would be honored to support you in your journey!”

Three words to describe Stacia’s clinical style: Compassionate, Supportive, Collaborative.

Stacia typically works with clients aged 13 and up.

Stacia is a registered and licensed dietitian passionate about helping individuals develop a more... Read More

Holly is a registered and licensed dietitian dedicated to helping clients achieve their health and wellness goals while fostering a positive, balanced relationship with food and eating. She emphasizes collaboration with clients to provide individualized, evidence-based care that aligns with their unique goals and needs.

She earned a Bachelor of Science in Dietetics from the University of Dayton and went on to complete a Master of Science in Nutrition and a dietetic internship at Boston University. Before joining Healthier Tomorrows, Holly worked as a clinical dietitian in the hospital setting. She provided nutrition care for patients with a variety of acute and chronic conditions in areas such as cardiovascular health, diabetes, oncology, and gastrointestinal disease states.

Holly has a special interest in culinary medicine, an approach supporting the practical implementation of nutrition recommendations through building skills in the kitchen. She believes in helping clients have the tools to help succeed in making dietary changes. She has contributed to work published in a medical journal and hopes to help build awareness for this growing field.

Outside of work, Holly enjoys cooking for her loved ones, trying new restaurants across the city of Chicago, and going for walks along Lake Michigan!

Three words to describe Holly’s clinical style: Collaborative, Strength-based, Compassionate.

Holly typically works with clients aged 13 and up.

Holly is a registered and licensed dietitian dedicated to helping clients achieve their health an... Read More

Sarah is a registered dietitian whose compassionate and person-centered approach helps her clients find realistic strategies for nourishment that promote a positive relationship with food. Sarah enjoys bridging the gap between nutrition science and personal and practical habits, while encouraging her clients to embrace their preferred foods and cuisines.

Sarah earned her Bachelor of Science in Nutrition from Clemson University, followed by working as a health program specialist with the United States Peace Corps in Moldova. She completed her dietetic internship in Denver, Colorado and, prior to moving into private practice, provided nutrition counseling as part of integrated perinatal health programs in Denver-area hospital systems, working alongside mental health and medical providers to provide holistic care during and after pregnancy.

Sarah’s specialties include fertility, pregnancy, and postpartum, in addition to nutrition for mood and anxiety disorders, disordered eating, body image, ADHD, perimenopause and menopause, as well as PCOS, thyroid disorders, and endometriosis.

Sarah remains committed to inclusive and judgment-free care that empowers individuals to explore supportive nutrition goals. She practices from a weight-inclusive, Health at Every Size, and trauma-informed lens. She treats all individuals with respect and kindness and acknowledges the oppressive systems in place that can be detrimental to an individual’s relationship with food and nutrition, disproportionately impacting those with marginalized identities.

Sarah enjoys spending time with loved ones, reading, traveling, and skiing or hiking in the Rocky Mountains near Denver.

Three words to describe Sarah’s clinical style: Collaborative, Reflective, Mindfulness-based

Sarah typically works with clients between the ages of 18 and 64.

Sarah is a registered dietitian whose compassionate and person-centered approach helps her client... Read More

Amy is a registered dietitian with a life-long love of learning. She is caring and curious, and is always looking for opportunities to learn more about food, nutrition and her clients, and the ways in which she can help her clients make changes to support improved health! Amy believes that, at its core, food should be a fun and enjoyable part of life, and she strives to help her clients find balance, both in and out of the kitchen. She takes a root-cause approach to all health obstacles, and she takes pride in meeting her clients where they are, no matter their starting point. Amy believes that, in order to foster sustainable change, it’s important to understand the “why” behind a suggested change in addition to understanding the change itself. She encourages questions and approaches each client session as a collaboration, taking a conversational and easy-going approach while always maintaining an evidence-based foundation.

Amy has a long-standing passion for functional nutrition and regularly finds opportunities to increase her knowledge in this area, including through additional classes and trainings. Her goal when working with clients is to look at the true causes of various disease states, and then offer suggestions, guidance and support to help her clients make lasting change. Amy also has an interest in women’s health issues, including PCOS, endometriosis and fertility.

Amy received her B.S. in Marketing from Fordham University before pivoting to the world of food and nutrition. She earned her master’s degree in Clinical Nutrition and Dietetics from New York University, and completed her dietetic internship at James J. Peters VA Medical Center. During her clinical training, she gained hands-on experience working with a highly complex patient population, including counseling clients with diabetes, hypertension, kidney disease and unintended weight loss (often working with clients with more than one complex health condition occurring at the same time).

When not talking about food, Amy enjoys reading, baking, yoga, hiking, traveling, and scouting out ceramic mugs from various street markets.

Three words to describe Amy’s clinical style: Fun, Creative, Pragmatic.

Amy typically works with clients aged 18 and up.

Amy is a registered dietitian with a life-long love of learning. She is caring and curious, and ... Read More

Hannah is a registered dietitian who loves getting to partner with clients to develop a healthy relationship with food and body image. Hannah practices from a Health at Every Size (HAES), weight-neutral, and trauma-informed philosophy, prioritizing an empathic and flexible approach to nutrition. Her goal is to help every client connect with their values and have their relationship with food support the life they want to live. She believes that you are the expert of your experience and strives to provide a safe space to explore what health and wellness mean to you.

Hannah completed her Bachelor of Science in Nutrition and Dietetics from Messiah University, with a highlight from her undergrad education being her semester abroad in Rwanda. She completed her Master of Public Health and dietetic internship at Samford University, where she interned at an eating disorder treatment center, solidifying her passion for supporting clients walking through recovery. Hannah has worked in several levels of care, including inpatient, residential, and partial-hospitalization, working with both adolescent and adult clients with various eating disorder diagnoses. She has experience planning food exposures, challenging negative food beliefs, and leading education sessions for those supporting loved ones in recovery.

Hannah values combining evidence-based interventions with creative solutions that honor each person’s unique needs and goals. Hannah is an advocate for prioritizing mental health and strives to always lead with compassion and curiosity. She believes that all bodies deserve respect and nourishment and feels passionate about the intersection between social justice, food, and wellness.

In her free time, Hannah loves thrifting, listening to podcasts, enjoying time with family and friends, and spending a night in watching reality TV with a bowl of chocolate ice cream.

Three words to describe Hannah’s clinical style: Collaborative, Compassionate, Reflective.

Hannah typically works with clients between the ages of 13 and 49.

Hannah is a registered dietitian who loves getting to partner with clients to develop a healthy r... Read More

Evie is a registered dietitian who enjoys building strong relationships with her clients and helping them to reshape their view and relationship with food as they move toward long-term goals. Evie uses a client-centered approach to nutrition counseling by meeting clients where they are and she practices through a non-diet lens that includes all foods.

Evie has experience supporting clients who are dealing with eating disorders, OCD behaviors around food, impulsive eating, disordered eating, diet culture myths, weight management and concerns, diabetes, and substance abuse. She believes in setting small, realistic lifestyle goals that help her clients to slowly work toward creating a stronger relationship with food and improving their long-term physical, mental, and emotional health.

Evie attended undergraduate school at Appalachian State University and received her Master’s of Science in Nutrition at Meredith College. She completed her clinical training at Vanderbilt University Medical Center and lived in Nashville, TN for several years after completing her program. Evie holds the Certified Eating Disorder Specialist credential, which reflects her commitment to providing quality care in the field of eating disorders.

In her free time, Evie enjoys cooking and trying new recipes, running the greenway, and traveling with family and friends.

Three words to describe Evie’s clinical style: Direct, Warm, Personalized.

Evie typically works with clients aged 13 and up.

Evie is a registered dietitian who enjoys building strong relationships with her clients and help... Read More

Amelia is a dedicated registered dietitian with a passion for helping clients heal their relationship with food while navigating complex gastrointestinal (GI) concerns. Her mission is to empower clients to feel confident and comfortable in their bodies by using evidence-based nutrition strategies tailored to their unique needs and lifestyles.

She has completed advanced functional GI training, equipping her to support even the most complex GI cases, including IBS, IBD, SIBO, and food sensitivities. Rather than relying on restrictive diets, Amelia uses the most current research to help clients find lasting relief and confidence in managing their nutrition and GI symptoms.

Amelia provides specialized care for clients using GLP-1 medications for weight management, offering guidance on nutrition optimization and long-term sustainable health habits. In addition, she also works with clients navigating metabolic concerns such as PCOS and insulin resistance, supporting them in symptom management and overall well-being. She blends expertise with compassion to create a safe space where clients can build a healthier relationship with food, free from fear and judgment.

Amelia holds a degree in Nutrition and Dietetics from Dominican University. Outside of work, she enjoys lifting weights, spending time with her beloved dog, Wrigley, and fueling her love of coffee.

Three words to describe Amelia’s clinical style: Collaborative, Solution-focused, Reflective.

Amelia typically works with clients aged 18 and up.

Amelia is a dedicated registered dietitian with a passion for helping clients heal their relation... Read More

Rachel is a registered and licensed dietitian with a passion for helping clients optimize their health outcomes while discovering the root-cause of their symptoms, intolerances, or hormonal imbalances. Rachel believes in the human body’s inherent wisdom, that when given the right tools, it can heal itself. She is well versed in functional nutrition and works hard to discover the root-cause of unexplainable health issues and symptoms. Rachel believes that all clients should be heard and their concerns validated, and that there are myriad options to support hormonal health or seemingly mysterious symptoms.

Before joining Healthier Tomorrows, Rachel worked with oncology patients to help them thrive through their treatment, optimize their nutrition status, and prevent cancer recurrence. She has had success working with individuals with many different nutrition related medical conditions, and has guided them through lowering their blood sugar, cholesterol, and blood pressure, as well as helping women with estrogen dominance, PCOS, and nutrition support during pregnancy and postpartum.

Rachel obtained her undergraduate degrees in Nutrition and Dietetics at Western Carolina University and completed her dietetic internship through Lenoir Rhyne University. She would be honored to walk alongside you in your journey to achieving optimal nutritional and physical health!

Rachel is a registered and licensed dietitian with a passion for helping clients optimize their h... Read More

Regan is dedicated to helping individuals build a peaceful relationship with food and body that supports long-term wellbeing. With a commitment to compassionate care, she supports clients seeking greater stability, confidence, and quality of life. Whether navigating recovery, rebuilding body trust, or striving to develop habits that align with personal goals, Regan meets clients where they are.

Rooted in empathy and authenticity, Regan believes everyone deserves a supportive space to explore their needs and cultivate self-understanding. She views nutrition as a practical and empowering tool for enhancing daily life, from tuning in to hunger and fullness cues, to easing stress around eating, and creating lasting habits that feel flexible and fulfilling. Regan’s client-centered approach honors each person’s lived experience and focuses on real-life challenges rather than rigid rules or perfectionistic goals. She collaborates closely with therapists, medical providers and other specialists to support whole-person care, helping clients understand the “why” behind their behaviors and build a lifestyle that feels balanced and sustainable.

Regan is also a Certified Eating Disorders Specialist Consultant (CEDS-C), a designation that reflects her expertise and dedication to compassionate, holistic care through the stages of eating disorder recovery.

Outside of her professional work, Regan finds joy in the outdoors, especially beach days, sunny family walks and embracing joyful movement. She believes that a fulfilling life is built on the joy of everyday moments.

Regan would be honored to walk alongside you on your journey toward a healthier, more vibrant tomorrow.

Three words to describe Regan’s clinical style: Warm, Compassionate, Collaborative

Regan works with clients of all ages!

Regan is dedicated to helping individuals build a peaceful relationship with food and body that s... Read More

Katrina is a registered dietitian with more than five years of experience providing nutrition care in clinical and behavioral health settings. She is passionate about helping clients develop a healthier, more peaceful relationship with food while supporting their physical and mental well-being. She believes nutrition care should be individualized and flexible, and that food can be both nourishing and an important part of a fulfilling life.

Much of Katrina’s clinical experience has centered around eating disorder recovery and mental health. She has worked with clients across residential and partial hospitalization levels of care, supporting individuals with a range of eating disorder presentations, supporting individuals and families throughout the recovery process. She also has experience incorporating Family-Based Treatment (FBT) into nutrition care and working closely with children, adolescents, and their families throughout the recovery process.

Katrina’s approach is grounded in weight-inclusive, non-diet principles. She is passionate about helping clients move away from rigid food rules and diet culture while developing greater flexibility, confidence, and trust around food. Her goal is to help clients feel empowered in their nutrition choices and find an approach to eating that supports both their health and their quality of life.

Katrina earned her bachelor’s degree from The University of Alabama and completed her master’s degree and dietetic internship at the University of Alabama at Birmingham. Outside of work, Katrina is a lifelong football fan, with a special place in her heart for the Alabama Crimson Tide and Seattle Seahawks. She also enjoys baking, and is always happy to have an excuse to make a batch of homemade cinnamon rolls!

Three words to describe Katrina’s clinical style: Warm, Supportive, Compassionate

Katrina typically works with clients aged 9 and up.

Katrina is a registered dietitian with more than five years of experience providing nutrition car... Read More

Addison is a registered dietitian who loves building meaningful connections with clients and cares that they feel heard and empowered as they work toward their nutrition goals, navigate diet culture, and improve their relationship with food and body image.

Addi uses a trauma-informed, client-led, Health at Every Size® approach to support clients on their nutrition journey. She honors body autonomy and prioritizes meeting clients where they are. She has experience providing nutrition counseling to individuals with a variety of health conditions and has a special interest in disordered eating, eating disorder recovery, and intuitive eating. Addi has worked with both adolescent and adult clients.

She earned her Bachelor of Science in Nutrition from Arizona State University and completed her graduate dietetic internship with Illinois State University. Outside of work, Addi enjoys spending time with loved ones and being outdoors in nature. She also loves watching a good series or movie, and visiting coffee shops and restaurants.

“I want to acknowledge my own privilege as a cisgender woman living in a white, straight-sized body. I want you to know that I care about and value your unique lived experiences. I will hold space for you and listen without judgment. I understand the importance of viewing health through a holistic and trauma-informed lens. I want you to feel heard and empowered as we work together toward nourishment and finding joy in food and nutrition.”

Three words to describe Addison’s clinical stye: Warm, Collaborative, Compassionate.

Addi typically works with clients between the ages of 13 and 49.

Addison is a registered dietitian who loves building meaningful connections with clients and care... Read More

McKenzie is a licensed and registered dietitian who believes in practicing and promoting evidence-based nutrition approaches that draw connections to how food is medicine for the body. McKenzie has special interests in plant-based nutrition and integrative and functional nutrition practices. She is a firm believer of “all foods fit,” and enjoys working with clients with a variety of food preferences, not limited to vegetarian/vegan diets. She offers a warm space for her patients to express their thoughts and feelings, and welcomes collaboration with the shared goal of optimizing the client’s health and wellbeing.

McKenzie graduated with her Master’s degree from Fontbonne University in St. Louis, Missouri. She has previously worked as a clinical inpatient dietitian in a hospital setting, with a focus on cardiovascular and GI health/surgery. During this time, she enjoyed supporting patients with a wide variety of concerns, including autoimmune conditions and oncology nutrition.

Outside of her time at work, McKenzie enjoys hiking, camping, kayaking, live music, and spending time with her partner and two cats!

At the center of McKenzie’s work clients will always find compassion, empathy, and individualized care. She blends evidence-based practice and clinical wisdom to provide personalized interventions to meet each client’s unique needs. There is a world of difference to be made in the lives of others through the scope of a dietitian, and McKenzie hopes to help you reach your goals.

Three words to describe McKenzie’s clinical style: Warm, Solution-focused, Supportive.

McKenzie typically works with clients aged 13 and up.

McKenzie is a licensed and registered dietitian who believes in practicing and promoting evidence... Read More

Deanna is a registered and licensed dietitian who is passionate about personalizing nutrition to meet her clients’ specific needs. She understands that every individual is different and that there is no one-size-fits-all approach to nutrition. Deanna uses a non-diet, mindful, and intuitive eating approach to educate and guide her clients. She creates a safe, judgment-free space where clients feel supported and understood.

Before joining Healthier Tomorrows, Deanna worked in multiple hospitals on the inpatient side. She has experience with individuals of all ages, from infancy to older adulthood. Deanna has a strong background in disease-specific nutrition, including diabetes, renal disease, cardiovascular disease, and oncology. She also has extensive experience in enteral nutrition (tube feedings). Additionally, Deanna has worked closely with collegiate and professional athletes and has a deep passion for sports nutrition.

Deanna received her Bachelor of Science in Food, Nutrition, and Dietetics from Illinois State University. She completed her dietetic internship and earned her Master’s in Clinical Nutrition from Rush University.

Outside of work, Deanna enjoys spending time with her husband and watching him play in soccer games. She also loves cooking, baking, staying active, and spending time with her family, friends, and her two cats, Biscuit and Graysie.

Three words to describe Deanna’s clinical style: Warm, Practical, Compassionate.

Deanna works with clients of all ages!

Deanna is a registered and licensed dietitian who is passionate about personalizing nutrition to ... Read More