McKenzie is a licensed and registered dietitian who believes in practicing and promoting evidence-based nutrition approaches that draw connections to how food is medicine for the body. McKenzie has special interests in plant-based nutrition and integrative and functional nutrition practices. She is a firm believer of “all foods fit,” and enjoys working with clients with a variety of food preferences, not limited to vegetarian/vegan diets. She offers a warm space for her patients to express their thoughts and feelings, and welcomes collaboration with the shared goal of optimizing the client’s health and wellbeing.

McKenzie graduated with her Master’s degree from Fontbonne University in St. Louis, Missouri. She has previously worked as a clinical inpatient dietitian in a hospital setting, with a focus on cardiovascular and GI health/surgery. During this time, she enjoyed supporting patients with a wide variety of concerns, including autoimmune conditions and oncology nutrition.

Outside of her time at work, McKenzie enjoys hiking, camping, kayaking, live music, and spending time with her partner and two cats!

At the center of McKenzie’s work clients will always find compassion, empathy, and individualized care. She blends evidence-based practice and clinical wisdom to provide personalized interventions to meet each client’s unique needs. There is a world of difference to be made in the lives of others through the scope of a dietitian, and McKenzie hopes to help you reach your goals.

McKenzie typically works with clients aged 13 and up.

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McKenna is a compassionate registered dietitian who works with clients to build a peaceful, sustainable relationship with food. She practices using the principles of Health at Every Size® (HAES®) and embraces an “all foods fit” philosophy—helping clients break free from food rules and reconnect with their body’s cues and needs.

At the heart of McKenna’s approach is forming meaningful, respectful partnerships with her clients. She takes the time to get to know each individual and meets them where they’re at, recognizing that healing begins with trust, collaboration, and personalized care. Her goal is to support each client’s unique health journey through inclusive, evidence-based nutrition counseling.

McKenna works with adolescents, young adults, and adults, and has particular interest and experience in the following areas:

• Eating disorder recovery
• Avoidant/Restrictive Food Intake -Disorder (ARFID)
• Oncology nutrition
• Sports nutrition
• Diabetes management
• Weight and metabolism
• Intuitive eating
• Celiac disease and gluten intolerance
• Women’s health
• Functional nutrition

She earned both her Bachelor’s and Master’s degrees in Nutrition and Dietetics from the University of Minnesota, where she also completed her dietetic internship. During her internship, McKenna’s most meaningful experiences included working in an inpatient oncology unit and providing care at an eating disorder rehabilitation center—both of which continue to shape her compassionate, whole-person approach to nutrition.

McKenna began her career in long-term care, where she developed expertise in supporting older adults with chronic disease management, malnutrition, and weight-related concerns.

Outside of her work, McKenna enjoys cooking new recipes, hiking, reading, and spending time with her family—and she’s a proud dog lover who’s always happy to swap pet stories with clients. She strives to make nutrition approachable, inclusive, and aligned with each client’s goals, values, and lifestyle.

Three words to describe McKenna’s clinical style: Warm, Compassionate, Supportive

McKenna typically works with clients aged 13 and up.

McKenna is a compassionate registered dietitian who works with clients to build a peaceful, susta... Read More

Sarah is a registered dietitian whose compassionate and person-centered approach helps her clients find realistic strategies for nourishment that promote a positive relationship with food. Sarah enjoys bridging the gap between nutrition science and personal and practical habits, while encouraging her clients to embrace their preferred foods and cuisines.

Sarah earned her Bachelor of Science in Nutrition from Clemson University, followed by working as a health program specialist with the United States Peace Corps in Moldova. She completed her dietetic internship in Denver, Colorado and, prior to moving into private practice, provided nutrition counseling as part of integrated perinatal health programs in Denver-area hospital systems, working alongside mental health and medical providers to provide holistic care during and after pregnancy.

Sarah’s specialties include fertility, pregnancy, and postpartum, in addition to nutrition for mood and anxiety disorders, disordered eating, body image, ADHD, perimenopause and menopause, as well as PCOS, thyroid disorders, and endometriosis.

Sarah remains committed to inclusive and judgment-free care that empowers individuals to explore supportive nutrition goals. She practices from a weight-inclusive, Health at Every Size, and trauma-informed lens. She treats all individuals with respect and kindness and acknowledges the oppressive systems in place that can be detrimental to an individual’s relationship with food and nutrition, disproportionately impacting those with marginalized identities.

Sarah enjoys spending time with loved ones, reading, traveling, and skiing or hiking in the Rocky Mountains near Denver.

Three words to describe Sarah’s clinical style: Collaborative, Reflective, Mindfulness-based

Sarah typically works with clients between the ages of 18 and 64.

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Addison is a registered dietitian who loves building meaningful connections with clients and cares that they feel heard and empowered as they work toward their nutrition goals, navigate diet culture, and improve their relationship with food and body image.

Addi uses a trauma-informed, client-led, Health at Every Size® approach to support clients on their nutrition journey. She honors body autonomy and prioritizes meeting clients where they are. She has experience providing nutrition counseling to individuals with a variety of health conditions and has a special interest in disordered eating, eating disorder recovery, and intuitive eating. Addi has worked with both adolescent and adult clients.

She earned her Bachelor of Science in Nutrition from Arizona State University and completed her graduate dietetic internship with Illinois State University. Outside of work, Addi enjoys spending time with loved ones and being outdoors in nature. She also loves watching a good series or movie, and visiting coffee shops and restaurants.

“I want to acknowledge my own privilege as a cisgender woman living in a white, straight-sized body. I want you to know that I care about and value your unique lived experiences. I will hold space for you and listen without judgment. I understand the importance of viewing health through a holistic and trauma-informed lens. I want you to feel heard and empowered as we work together toward nourishment and finding joy in food and nutrition.”

Three words to describe Addison’s clinical stye: Warm, Collaborative, Compassionate.

Addi typically works with clients between the ages of 13 and 49.

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Jordan is a registered dietitian who is passionate about helping individuals build a balanced, sustainable, and compassionate relationship with food, movement, and their bodies. She practices from a non-diet, “all foods fit” perspective and believes nutrition is deeply connected to mental health, physical health, life experiences, and environment. Jordan takes a client-centered, collaborative, and trauma-informed approach, meeting each person where they are and working together to create realistic, meaningful change in a safe, supportive space.

With a background in psychology, Jordan understands how closely thoughts, behaviors, and nutrition are intertwined. She supports clients navigating disordered eating, rigid food rules, and mental health challenges, helping them feel seen, supported, and capable of change. She is especially passionate about helping people become “unstuck,” guiding clients to release self-judgment, rebuild self-trust, and move toward food freedom.

Jordan also has a special interest in working with athletes, individuals with PCOS or those interested in anti-inflammatory eating, and individuals exploring plant-based eating. As a lifelong athlete, she understands the pressures surrounding performance, body image, and fueling. She enjoys supporting athletes in both performance nutrition and healing their relationship with food, helping them balance performance, long-term health, and joy in movement.

Jordan earned her Bachelor’s degree in Psychology and Film from Lafayette College and her Master of Public Health in Nutritional Sciences with a concentration in Dietetics from the University of Michigan. Originally from New York and now based in Denver, Colorado, she loves spending time outdoors — running, hiking, swimming, relaxing in a hammock, and exploring nature. She also enjoys competing with her adult gymnastics team, baking sourdough, visiting new coffee shops, painting, and spending time with animals.

Three words to describe Jordan’s clinical style: Relational, Compassionate, Creative.

Jordan typically works with clients aged 13 and up.

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Amelia is a dedicated registered dietitian with a passion for helping clients heal their relationship with food while navigating complex gastrointestinal (GI) concerns. Her mission is to empower clients to feel confident and comfortable in their bodies by using evidence-based nutrition strategies tailored to their unique needs and lifestyles.

She has completed advanced functional GI training, equipping her to support even the most complex GI cases, including IBS, IBD, SIBO, and food sensitivities. Rather than relying on restrictive diets, Amelia uses the most current research to help clients find lasting relief and confidence in managing their nutrition and GI symptoms.

Amelia provides specialized care for clients using GLP-1 medications for weight management, offering guidance on nutrition optimization and long-term sustainable health habits. In addition, she also works with clients navigating metabolic concerns such as PCOS and insulin resistance, supporting them in symptom management and overall well-being. She blends expertise with compassion to create a safe space where clients can build a healthier relationship with food, free from fear and judgment.

Amelia holds a degree in Nutrition and Dietetics from Dominican University. Outside of work, she enjoys lifting weights, spending time with her beloved dog, Wrigley, and fueling her love of coffee.

Three words to describe Amelia’s clinical style: Collaborative, Solution-focused, Reflective.

Amelia typically works with clients aged 18 and up.

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Amanda is a registered dietitian known for her compassionate, client-centered approach and her commitment to helping individuals build a healthier, more peaceful relationship with food and their bodies. She practices from a weight-neutral, non-diet framework, where all foods fit and restrictive rules are replaced with flexibility. Amanda helps clients learn how to nourish their bodies in ways that support feeling their best both physically and emotionally.

Amanda’s approach is rooted in helping clients feel supported and understood as they navigate their relationship with food. She believes nutrition should feel simple, not stressful, and creates a safe space where clients can step away from diet culture and rebuild trust with their bodies at their own pace. By focusing on small, realistic changes, Amanda helps clients create a balanced approach to food that feels manageable. Her guidance is tailored to fit each individual’s life, preferences, and comfort level.

She is especially passionate about supporting clients navigating:

Eating Disorders, Disordered Eating, Binge Eating, Emotional Eating, Intuitive Eating, Addiction Recovery, Pre-Diabetes, Type 2 Diabetes and Non-Diet Weight and Metabolism Support

Amanda holds a Bachelor’s degree in Nutrition and Dietetics from Keiser University and a Bachelor’s degree in Psychology from the University of Phoenix. She has extensive experience in inpatient eating disorder treatment settings and one-on-one nutrition counseling, where she supported individuals in building healthier relationships with food, improving blood sugar balance, and navigating women’s hormonal and metabolic health. Amanda blends her clinical knowledge with genuine empathy to help clients feel empowered as they pursue their nutrition goals.

Outside of work, Amanda enjoys spending time with her fiancé and their two dogs, going for walks in nature, rollerblading, reading, cooking, gluten-free baking, and game nights with friends.

Three words to describe Amanda’s clinical style: Compassionate, Warm, Supportive

Amanda typically works with clients between the ages of 18 and 64.

Amanda is a registered dietitian known for her compassionate, client-centered approach and her co... Read More

Ely is a registered dietitian passionate about helping individuals to build sustainable nutrition habits that support long-term health and overall well-being. She believes in setting small, realistic goals that build confidence and create meaningful, lasting progress. Ely is especially passionate about helping individuals feel strong and equipped to take ownership of their wellness journey, and views nutrition counseling as a collaborative process where patients play an active role in their care.

With experience in both clinical nutrition and performance-based coaching, Ely provides practical, evidence-based guidance tailored to each individual’s lifestyle and goals. She is committed to creating a supportive environment where clients feel empowered to take control of their health and pursue lasting, positive change.

Ely earned her Bachelor of Science and Masters of Science in Nutrition and Dietetics from Texas Tech University. She completed her dietetic internship at a Level I trauma hospital, where she gained advanced clinical experience in complex medical care. Ely also has personal experience managing Celiac disease and is passionate about helping others struggling with autoimmune conditions. With over a decade of involvement in the CrossFit and weightlifting community, Ely brings both professional expertise and personal passion to sports nutrition. She enjoys helping individuals fuel their bodies for strength and performance, both in the gym and in their everyday lives. Prior to joining Healthier Tomorrows, she worked at an inpatient rehabilitation center, specializing in nutrition care for patients recovering from strokes and other cardiovascular conditions.

Outside of her professional work, Ely enjoys staying active through CrossFit and weightlifting, baking, and spending time with her husband and their two puppies, Henry and Hugo.

Three words to describe Ely’s clinical style: Eager, Practical, Relational.

Ely typically works with clients aged 18 and up.

Ely is a registered dietitian passionate about helping individuals to build sustainable nutrition... Read More