Kamryn is a registered dietitian based in Texas who specializes in helping adolescents and adults build a healthy, confident relationship with food while addressing complex nutrition concerns related to oncology, women’s health and PCOS, gastrointestinal disorders, diabetes, and intuitive eating. Kamryn takes a functional and integrative approach to help clients uncover root causes, ease symptoms, and feel empowered in their health journey.

Kamryn provides evidence-based nutrition care for clients experiencing: cancer treatment or survivorship-related nutrition concerns (including appetite changes, treatment side effects, and long-term recovery); hormonal imbalances such as PCOS, irregular cycles, and metabolic challenges; digestive health issues including IBS, bloating, reflux, and food sensitivities; blood sugar regulation and diabetes management; disordered eating patterns and body image concerns using an intuitive eating, weight-inclusive framework.

With experience working with clients from adolescence through adulthood, Kamryn tailors her approach to meet each person where they are - offering evidence-based guidance, personalized education, and realistic strategies with compassion and understanding. Her clients describe her as knowledgeable, approachable, and deeply supportive, helping them make meaningful, lasting change. Kamryn’s philosophy is simple yet powerful: food should support your life, not control it.

Kamryn earned both her Bachelor’s and Master’s degrees in Nutritional Sciences and Dietetics from Texas Tech University, where she also completed her dietetic internship with concentrations in clinical nutrition and outpatient counseling. Before joining Healthier Tomorrows, she worked as a contract dietitian across a variety of settings, including rehabilitation facilities, hospitals, outpatient clinics, and nursing homes, and previously served in the State Department as a dietitian, gaining extensive experience in clinical and administrative nutrition care.

Outside of her work, Kamryn enjoys traveling (especially anywhere near the ocean), spending time with family and friends, and listening to Taylor Swift.

Three words to describe Kamryn’s clinical style: Supportive, Relational, Practical.

Kamryn typically works with clients aged 13 and up.

Kamryn is a registered dietitian based in Texas who specializes in helping adolescents and adults... Read More

Aizya (pronounced like ‘Asia’) has a passion for food, art, and psychology that led her straight into the delicious world of nutrition!

Countless hours glued to the Food Network, along with childhood summers crafting imaginary cookbooks and diving into culinary encyclopedias, have cooked up her unique recipe for promoting a balanced relationship with food and wellness. As a dietitian, she sees food as more than just fuel. It’s a cultural buffet, a nostalgic feast, and it feeds not just our bodies but our souls, too!

Aizya is experienced in supporting clients who are navigating prediabetes, diabetes, cardiovascular health, and intuitive eating. Other areas of particular interest are Gl health, sports nutrition, weight management, and plant-forward eating.

Through workshops, community events, and one-on-one consultations Aizya shares her enthusiasm for exploring diverse cuisines and discovering the stories behind them. Encouraging others to embrace mindful eating, she aims to empower individuals to appreciate the art of nourishment, fostering a deeper connection between their dietary choices and overall well-being.

Ultimately, Aizya’s goal is to inspire a lifelong love affair with food—one that celebrates diversity, honors our roots, and nurtures a future of healthy, happy living.

Three words to describe Aizya’s clinical style: Warm, Creative, Culturally responsive.

Aizya typically works with clients aged 18 and up.

Aizya (pronounced like ‘Asia’) has a passion for food, art, and psychology that led her straight ... Read More

Sarah is a registered dietitian whose compassionate and person-centered approach helps her clients find realistic strategies for nourishment that promote a positive relationship with food. Sarah enjoys bridging the gap between nutrition science and personal and practical habits, while encouraging her clients to embrace their preferred foods and cuisines.

Sarah earned her Bachelor of Science in Nutrition from Clemson University, followed by working as a health program specialist with the United States Peace Corps in Moldova. She completed her dietetic internship in Denver, Colorado and, prior to moving into private practice, provided nutrition counseling as part of integrated perinatal health programs in Denver-area hospital systems, working alongside mental health and medical providers to provide holistic care during and after pregnancy.

Sarah’s specialties include fertility, pregnancy, and postpartum, in addition to nutrition for mood and anxiety disorders, disordered eating, body image, ADHD, perimenopause and menopause, as well as PCOS, thyroid disorders, and endometriosis.

Sarah remains committed to inclusive and judgment-free care that empowers individuals to explore supportive nutrition goals. She practices from a weight-inclusive, Health at Every Size, and trauma-informed lens. She treats all individuals with respect and kindness and acknowledges the oppressive systems in place that can be detrimental to an individual’s relationship with food and nutrition, disproportionately impacting those with marginalized identities.

Sarah enjoys spending time with loved ones, reading, traveling, and skiing or hiking in the Rocky Mountains near Denver.

Three words to describe Sarah’s clinical style: Collaborative, Reflective, Mindfulness-based

Sarah typically works with clients between the ages of 18 and 64.

Sarah is a registered dietitian whose compassionate and person-centered approach helps her client... Read More

Anna is a registered dietitian committed to creating a safe, welcoming environment where clients feel heard, understood, and empowered to make decisions that support their long-term wellbeing. She is especially passionate about supporting clients in recovery from eating disorders and disordered eating. She integrates HAES and Intuitive Eating principles to support clients in letting go of rigid food rules and cultivating a positive, guilt-free approach to eating. Anna recognizes that each client’s goals and needs are different. She believes in using a collaborative approach to honor each client’s lived experience and tailor nutrition care to their values and journey.

Anna has experience supporting pediatric and adult clients throughout different stages of eating disorder recovery including inpatient, residential, and outpatient levels of care. She also loves working with athletes and active individuals who want to feel their best in training and daily life. Peak performance requires more than just pushing through: Anna uses a targeted and flexible approach to sports nutrition to help clients become the strongest, healthiest versions of themselves.

Whether you are navigating eating disorder recovery, seeking to enhance performance, or simply wanting guidance that honors your body through a holistic and compassionate lens, Anna is happy to support you with patience, encouragement, and a commitment to helping you thrive.

Anna was born and raised in Connecticut and moved to Chicago to pursue a professional ballet career. She later completed a Bachelor and Master of Science in Nutrition as well as her dietetic internship through the University of Illinois at Chicago, including a clinical rotation at Rogers Behavioral Health. In her free time, Anna enjoys cooking, baking, reading, yoga, strength training, and hanging out with her cat, Polly.

Three words to describe Anna’s clinical style: Strength-based, Compassionate, Collaborative.

Anna typically works with clients between the ages of 18 and 64.

Anna is a registered dietitian committed to creating a safe, welcoming environment where clients ... Read More

Claire is a registered and licensed dietitian who enjoys working with her clients to cultivate food freedom, body trust, and a more peaceful relationship with eating. Her work is aligned with the Health At Every Size® movement, and she integrates the principles of Intuitive Eating into her sessions to help guide her clients towards a more relaxed, compassionate, and judgment free experience with food and their bodies.

She prides herself on providing a safe and supportive environment for her clients to open up about their deeply personal food and body challenges. Claire understands that her clients may come in with multiple co-occurring mental health diagnoses, and she feels confident in helping them see how these can be interconnected, whether it be obsessive compulsive disorder, trauma, depression, or another area of medical or mental health. She makes sure to meet her clients where they are in their recovery journey, and together, with her clients, she builds individualized plans to ditch the diet rules and rediscover the joy and satisfaction of eating. Along the way, you’ll see that her approach blends empathy, curiosity, active listening, and a touch of humor to make the work feel both meaningful and manageable.

Claire earned her Bachelor of Science in Community Medical Dietetics from Viterbo University, where she also completed her dietetic internship with a focus on sports nutrition and eating disorders. She is a Certified Eating Disorder Specialist Consultant (CEDS C) through the International Association of Eating Disorder Professionals (iaedp), a credential that reflects advanced training, extensive supervised clinical hours, and demonstrated expertise in treating complex eating disorders.

Before joining Healthier Tomorrows, Claire worked at a leading mental health treatment center, providing care across inpatient, residential, partial hospitalization, and intensive outpatient levels for adolescents and adults. In addition to one on one nutrition counseling, she has facilitated nutrition education groups, cooking sessions, grocery shopping support, and food exposure experiences to help clients build confidence and flexibility.

Outside of her work with clients, Claire finds joy in time spent with her loved ones—especially her husband and son. She cherishes the small, everyday moments of parenthood just as much as the big milestones. Claire loves being outdoors, whether she’s exploring new state parks, playing pickleball, or spending time on the river. She also enjoys baking and experimenting with new recipes, catching up with friends over coffee, diving into a good book, and tuning into her favorite podcasts.

Three words to describe Claire’s clinical style: Collaborative, Compassionate, Supportive.

Claire typically works with clients aged 18 and up.

Claire is a registered and licensed dietitian who enjoys working with her clients to cultivate fo... Read More

Deanna is a registered and licensed dietitian who is passionate about personalizing nutrition to meet her clients’ specific needs. She understands that every individual is different and that there is no one-size-fits-all approach to nutrition. Deanna uses a non-diet, mindful, and intuitive eating approach to educate and guide her clients. She creates a safe, judgment-free space where clients feel supported and understood.

Before joining Healthier Tomorrows, Deanna worked in multiple hospitals on the inpatient side. She has experience with individuals of all ages, from infancy to older adulthood. Deanna has a strong background in disease-specific nutrition, including diabetes, renal disease, cardiovascular disease, and oncology. She also has extensive experience in enteral nutrition (tube feedings). Additionally, Deanna has worked closely with collegiate and professional athletes and has a deep passion for sports nutrition.

Deanna received her Bachelor of Science in Food, Nutrition, and Dietetics from Illinois State University. She completed her dietetic internship and earned her Master’s in Clinical Nutrition from Rush University.

Outside of work, Deanna enjoys spending time with her husband and watching him play in soccer games. She also loves cooking, baking, staying active, and spending time with her family, friends, and her two cats, Biscuit and Graysie.

Three words to describe Deanna’s clinical style: Warm, Practical, Compassionate.

Deanna works with clients of all ages!

Deanna is a registered and licensed dietitian who is passionate about personalizing nutrition to ... Read More

Angèle is a North Carolina-based size-inclusive, culturally affirming and trauma-informed registered dietitian nutritionist.

Angèle is passionate about helping people enjoy their food while prioritizing their health. Angèle’s mission is to support people in healing their relationships with food and their bodies, grounded in the belief that all bodies are good bodies.

Bringing joy and compassion into nutrition therapy, Angèle celebrates the nourishing foods and traditions found in every culture and community. She works closely with each person to set nutrition goals that fit their unique needs, values, and desired health outcomes, creating a welcoming and supportive environment for growth and healing.

In addition to her previous experience in acute care and private practice, Angèle has led classes and workshops in community settings both virtually and in person. She has taught workshops at institutions and conferences such as Hunter College, the Gullah Geechee Herbal Gathering and the Black Farmers and Urban Gardeners National Conference.

Angèle especially enjoys supporting individuals regarding:

• Pre-diabetes/Diabetes • PCOS • Cardiovascular Wellness • General Wellness • High Blood Pressure • Vegan/Vegetarian Diets • Sports Nutrition • Mindful Eating • Culinary Nutrition/Meal Planning

Angèle received her Master of Clinical Nutrition from New York University and completed her dietetic internship at University of North Carolina Greensboro. In her personal time, Angèle enjoys experimenting in the kitchen, gardening, yoga, hiking, strength training, beach hangs, traveling, tea meet-ups and spending quality time with loved ones.

Three words to describe Angèle’s clinical style: Culturally responsive, Compassionate, Warm.

Angèle typically works with clients aged 23 and up.

Angèle is a North Carolina-based size-inclusive, culturally affirming and trauma-informed registe... Read More

Amelia is a dedicated registered dietitian with a passion for helping clients heal their relationship with food while navigating complex gastrointestinal (GI) concerns. Her mission is to empower clients to feel confident and comfortable in their bodies by using evidence-based nutrition strategies tailored to their unique needs and lifestyles.

She has completed advanced functional GI training, equipping her to support even the most complex GI cases, including IBS, IBD, SIBO, and food sensitivities. Rather than relying on restrictive diets, Amelia uses the most current research to help clients find lasting relief and confidence in managing their nutrition and GI symptoms.

Amelia provides specialized care for clients using GLP-1 medications for weight management, offering guidance on nutrition optimization and long-term sustainable health habits. In addition, she also works with clients navigating metabolic concerns such as PCOS and insulin resistance, supporting them in symptom management and overall well-being. She blends expertise with compassion to create a safe space where clients can build a healthier relationship with food, free from fear and judgment.

Amelia holds a degree in Nutrition and Dietetics from Dominican University. Outside of work, she enjoys lifting weights, spending time with her beloved dog, Wrigley, and fueling her love of coffee.

Three words to describe Amelia’s clinical style: Collaborative, Solution-focused, Reflective.

Amelia typically works with clients aged 18 and up.

Amelia is a dedicated registered dietitian with a passion for helping clients heal their relation... Read More

Madison is a registered dietitian dedicated to helping individuals heal their relationship with food, movement, and their bodies. She understands that navigating food can feel overwhelming, especially when it’s tied to emotions, past experiences, and deeply ingrained beliefs. With a compassionate, nonjudgmental approach, Madison supports clients in moving away from rigid food rules and cycles of restriction, bingeing, or dieting by guiding them toward a more peaceful and intuitive way of nourishing themselves.

Using the principles of Intuitive Eating, Health at Every Size®, and All Foods Fit, Madison helps clients break free from guilt and shame around food while honoring their body’s unique needs. She meets each person where they are in their journey, providing individualized support that fosters trust, self-compassion, and lasting change.

Madison has experience working with individuals at all stages of eating disorder recovery, including those struggling with anorexia, binge eating, and chronic dieting. She has supported clients at the partial hospitalization, intensive outpatient, and outpatient levels of care. In addition to eating disorder treatment, Madison also enjoys helping clients navigate conditions such as cardiovascular health, diabetes, and general wellness by focusing on sustainable habits rather than weight-centric approaches.

Madison was born and raised in Northern Virginia outside of Washington, D.C. She earned her Bachelor of Science in Nutrition & Dietetics from James Madison University and completed her dietetic internship at Meredith College in Raleigh, North Carolina. In her free time, Madison enjoys trying new restaurants, taking trips to the beach, and spending time outside with her husband and Golden Retriever, Bowie. She also enjoys watching sports, hanging out with friends, or staying in to watch her favorite show, Friends!

Three words to describe Madison’s clinical style: Collaborative, Fun, Flexible

Madison typically works with clients aged 18 and up.

Madison is a registered dietitian dedicated to helping individuals heal their relationship with f... Read More

McKenzie is a licensed and registered dietitian who believes in practicing and promoting evidence-based nutrition approaches that draw connections to how food is medicine for the body. McKenzie has special interests in plant-based nutrition and integrative and functional nutrition practices. She is a firm believer of “all foods fit,” and enjoys working with clients with a variety of food preferences, not limited to vegetarian/vegan diets. She offers a warm space for her patients to express their thoughts and feelings, and welcomes collaboration with the shared goal of optimizing the client’s health and wellbeing.

McKenzie graduated with her Master’s degree from Fontbonne University in St. Louis, Missouri. She has previously worked as a clinical inpatient dietitian in a hospital setting, with a focus on cardiovascular and GI health/surgery. During this time, she enjoyed supporting patients with a wide variety of concerns, including autoimmune conditions and oncology nutrition.

Outside of her time at work, McKenzie enjoys hiking, camping, kayaking, live music, and spending time with her partner and two cats!

At the center of McKenzie’s work clients will always find compassion, empathy, and individualized care. She blends evidence-based practice and clinical wisdom to provide personalized interventions to meet each client’s unique needs. There is a world of difference to be made in the lives of others through the scope of a dietitian, and McKenzie hopes to help you reach your goals.

McKenzie typically works with clients aged 13 and up.

McKenzie is a licensed and registered dietitian who believes in practicing and promoting evidence... Read More