Katie’s goal as a registered dietitian is to truly understand and support those desiring more from their healthcare providers. Her empathy and listening ear give her clients a safe space to navigate their relationship with food and their body. Katie has a great sense of humor and will make you feel at ease during your visits. She especially enjoys working with clients with mental health diagnoses, neurodivergent individuals, and clients in the LGBTQIA+ community. Katie’s specific nutrition-related interests include pregnancy/postpartum, nutrient deficiencies, chronic dieting, and a variety of gastrointestinal complaints (including fatty liver, chronic constipation, diverticulosis/diverticulitis, IBS, and GERD).

Before joining Healthier Tomorrows, Katie provided nutrition care to U.S. Military Veterans and Service Members for 10 years. Half of those years were spent helping Veterans with traumatic brain injuries and strokes recover and relearn how to walk, talk, and eat. Because of this experience, she has an excellent understanding of physiology and metabolism and knows just how miraculous the body is when we nourish it well.

Katie earned her Bachelor of Science in Food Science from Clemson University and earned her Master of Science in Dietetics from Kansas State University. She holds a Graduate Certificate in Diversity, Equity, and Inclusion in the Workplace and a Graduate Certificate in Organizational Leadership. Katie was named “Preceptor of the Year” in 2018 for the Anne Brezina Dietetic Internship in Tampa, FL.

When she’s not working with clients, Katie can be found crocheting, playing piano, reading Matt Haig novels, listening to audiobooks and podcasts, or exploring her state of North Carolina with her husband, toddler and pup.

Katie’s goal as a registered dietitian is to truly understand and support those desiring more fro... Read More

Carly Pine is a registered and licensed dietitian passionate about individualized nutrition education for each client’s needs and overall well-being. Carly’s previous experience has demonstrated that success is not always linear, and she has therefore made it a priority to be a consistent, guiding hand in each of her client’s recoveries. She is well-versed in trauma-informed care and works diligently to create an emotionally and physically safe atmosphere for each of her clients. Carly prides herself on her empathetic, warm nature and non-judgemental nutrition counseling style along with her consistent dedication to the Health at Every Size (HAES) and All Foods Fit frameworks.

Before joining Healthier Tomorrows, Carly worked as a dietitian in an eating disorder treatment center with both adolescent and adult clients in partial hospitalization and intensive outpatient levels of care. Carly helped clients heal their relationships with body image, food, and physical activity through one-on-one sessions and facilitated weekly body image and nutrition education skill groups. She has significant experience guiding family sessions, developing individualized meal plans, and conducting various food exposure therapies. Carly has worked closely with clients with co-occurring mental health diagnoses including, but not limited to, addictions, anxiety, depression, and trauma. Carly has significant experience serving the following communities: LGBTQIA+, BIPOC, transgender, non-binary, and neurodivergent individuals.

Carly’s specific nutrition-related interests include addiction recovery, ARFID, cooking lessons, eating disorder recovery, family-based treatment, and intuitive eating in addition to supervising meal preparation and leading grocery store tours in the Chicago-land area.

Carly received her Bachelor of Science in Food Science and Human Nutrition from The University of Illinois at Urbana-Champaign. She completed her dietetic internship and earned a Master’s in Nutrition from Rush University.

In her free time, Carly loves to try new coffee shops all over the city of Chicago and baking her fan-favorite banana bread. More often than not, you can find her watching a Marvel movie or The Great British Baking Show while cuddled up with her mini cockapoo, Payton (Go Chicago Bears!).

Carly Pine is a registered and licensed dietitian passionate about individualized nutrition educa... Read More

Aizya (pronounced like ‘Asia’) has a passion for food, art, and psychology that led her straight into the delicious world of nutrition!

Countless hours glued to the Food Network, along with childhood summers crafting imaginary cookbooks and diving into culinary encyclopedias, have cooked up her unique recipe for promoting a balanced relationship with food and wellness. As a dietitian, she sees food as more than just fuel. It’s a cultural buffet, a nostalgic feast, and it feeds not just our bodies but our souls, too!

Aizya is experienced in supporting clients who are navigating prediabetes, diabetes, cardiovascular health, and intuitive eating. Other areas of particular interest are Gl health, sports nutrition, weight management, and plant-forward eating.

Through workshops, community events, and one-on-one consultations Aizya shares her enthusiasm for exploring diverse cuisines and discovering the stories behind them. Encouraging others to embrace mindful eating, she aims to empower individuals to appreciate the art of nourishment, fostering a deeper connection between their dietary choices and overall well-being.

Ultimately, Aizya’s goal is to inspire a lifelong love affair with food—one that celebrates diversity, honors our roots, and nurtures a future of healthy, happy living.

Aizya (pronounced like ‘Asia’) has a passion for food, art, and psychology that led her straight ... Read More

I am a calm, compassionate clinician who helps individuals examine their unique challenges from a different perspective. I strive to help each client meet their personal goals, while maintaining an open, creative, and light-hearted approach. What I love most about being a registered dietitian is the opportunity to help people thrive.

Whether you are navigating one or more medical conditions, or working on your personal wellness goals, I will work with you on lifestyle changes for improved health outcomes. I am collaborative in nature, and I embrace the opportunity to work with your other health providers.

I work with all types of eating disorders, and am a certified specialist in ARFID. I have extensive experience with diabetes, oncology, and weight management. I work with clients of all ages, and I especially enjoy supporting adolescents and families as they navigate food choices, health concerns, and the emotional aspects of eating.

Prior to becoming an outpatient RD, I spent 10 years working in high end restaurant kitchens in Chicago and London, and have experience teaching food preparation and culinary techniques. I enjoy working virtually with clients in their home kitchens as part of our work together.

I love working with clients on the neurodiversity spectrum, and navigating how those differences affect the way we perceive and experience the world through food. As a proud citizen of both the UK and the U.S., I enjoy working with all nationalities and cultural backgrounds, and understanding the unique food heritage of each person and household.

I played competitive rugby for 15 years, and enjoy working with athletes to optimize their athletic performance through nutrition.

In my volunteer time, I co-facilitate a monthly men’s eating disorder group, and work with a nonprofit organization providing mental health resources for the Food/Beverage/Hospitality industry.

I live in sunny Boulder, Colorado, with my wife and two teenagers, where I appreciate the opportunities to ski, whitewater raft, and hike in the beautiful Rocky Mountains.

I am a calm, compassionate clinician who helps individuals examine their unique challenges from a... Read More

Madison is a registered dietitian dedicated to helping individuals heal their relationship with food, movement, and their bodies. She understands that navigating food can feel overwhelming, especially when it’s tied to emotions, past experiences, and deeply ingrained beliefs. With a compassionate, nonjudgmental approach, Madison supports clients in moving away from rigid food rules and cycles of restriction, bingeing, or dieting by guiding them toward a more peaceful and intuitive way of nourishing themselves.

Using the principles of Intuitive Eating, Health at Every Size®, and All Foods Fit, Madison helps clients break free from guilt and shame around food while honoring their body’s unique needs. She meets each person where they are in their journey, providing individualized support that fosters trust, self-compassion, and lasting change.

Madison has experience working with individuals at all stages of eating disorder recovery, including those struggling with anorexia, binge eating, and chronic dieting. She has supported clients at the partial hospitalization, intensive outpatient, and outpatient levels of care. In addition to eating disorder treatment, Madison also enjoys helping clients navigate conditions such as cardiovascular health, diabetes, and general wellness by focusing on sustainable habits rather than weight-centric approaches.

Madison was born and raised in Northern Virginia outside of Washington, D.C. She earned her Bachelor of Science in Nutrition & Dietetics from James Madison University and completed her dietetic internship at Meredith College in Raleigh, North Carolina. In her free time, Madison enjoys trying new restaurants, taking trips to the beach, and spending time outside with her husband and Golden Retriever, Bowie. She also enjoys watching sports, hanging out with friends, or staying in to watch her favorite show, Friends!

Madison is a registered dietitian dedicated to helping individuals heal their relationship with f... Read More

Abby is a warm and welcoming registered dietitian and diabetes educator who loves sharing her passion for nutrition. Her mission is to support individuals to live healthier and happier lives- whatever that may look like to them! She believes that every person’s health journey is unique, and works collaboratively with each client to ensure that sessions are thoughtful and tailored to them. With a focus on building a positive relationship with food and body image, Abby helps clients identify sustainable and personalized changes to their lifestyle.

Abby received her degree in Human Biology from the University of Wisconsin- Green Bay and completed her training to become a registered dietitian at The Ohio State University. She has experience working in community health centers, where she provided nutrition care to a diverse patient population with a wide range of chronic health conditions. As a Certified Diabetes Care and Education Specialist (CDCES), Abby is well-equipped to provide comprehensive and compassionate care to individuals with diabetes and prediabetes. She also has particular interests in managing heart disease, gastrointestinal conditions, and kidney disease. Abby is also passionate about optimizing nutritional wellness for women’s health, including fertility, PCOS, pregnancy, and supporting women through hormonal changes. She enjoys working with clients of all ages, from infants older than 6 months through older adults. She is dedicated to helping individuals optimize their health at every stage of life!

Outside of work, Abby enjoys group fitness classes, reading and watching rom-coms, home-decor shopping, and making memories with loved ones.

Abby is a warm and welcoming registered dietitian and diabetes educator who loves sharing her pas... Read More

Kate Williamson is a registered dietitian who is passionate about helping individuals heal their relationship with food. Kate employs a non-diet approach and believes that food should not only nourish the body but also the mind. Kate aims to restore the joy in eating while helping you navigate any health conditions or concerns to achieve your goals.

Kate has a Bachelor of Science in Nutrition, Dietetics, and Wellness as well as a Master of Science in Dietetics from Northern Illinois University. She also holds a certificate in Sustainable Food Systems from Northern Illinois University.

Kate has experience supporting individuals with various conditions and goals including cardiovascular health, weight management, gastrointestinal health, vegetarian and vegan nutrition, intuitive eating, Celiac disease and gluten intolerance. Kate also has a special interest in diabetes management, which stems from almost 20 years of personal experience. During her internship, Kate was able to further refine her skills by working at a diabetes education center, where she counseled clients individually and taught group classes on diabetes management.

In her free time, Kate can be found whipping up a new recipe in the kitchen, taking a walk with her husband, or spending time with family and friends. She is also an avid gardener who loves to relax with a warm cup of tea.

Kate Williamson is a registered dietitian who is passionate about helping individuals heal their ... Read More

Lane is a compassionate registered dietitian who brings a holistic, client-centered approach to nutrition and wellness. With a passion for empowering individuals to build healthier relationships with food and their bodies, Lane believes that food is powerful medicine and tailors care for each client’s unique journey.

He has extensive experience supporting individuals navigating eating disorders and disordered eating, using trauma-informed care and the HAES (health at every size) method. Lane is committed to fostering a safe, welcoming environment for all demographics, with a special dedication to the LGBTQIA+ community. His practice emphasizes inclusion, recognizing that healing often begins with being fully seen and respected.

In addition to his work as a dietitian, Lane has a strong background as a fitness coach, which informs his approach to movement, metabolism, and performance nutrition. With specialized experience in sports nutrition, he supports both recreational and competitive athletes in fueling their bodies for strength, energy, and longevity – all while prioritizing body respect and overall well-being.

Whether you’re working toward recovery, navigating a chronic health condition, or optimizing your performance and energy, Lane collaborates with you to design realistic, sustainable strategies. His clients value his approachable style, ability to bridge science and empathy, and unwavering commitment to each individual’s care.

Lane is a compassionate registered dietitian who brings a holistic, client-centered approach to n... Read More

Kylee is a registered and licensed dietitian who is passionate about helping individuals of all ages build a healthier, more positive relationship with food. Whether you’re struggling with an eating disorder or simply feeling overwhelmed, stressed, or confused around food, Kylee offers a safe, compassionate—and sometimes even lighthearted—space where you can begin your journey to healing. She specializes in a weight-neutral, non-diet approach, helping you break free from restrictive food rules, emotional eating, or negative body image.

Kylee has worked with clients across the lifespan, supporting them through a wide range of challenges, from eating disorders such as anorexia, bulimia, binge eating disorder (BED), orthorexia, OSFED, and ARFID to disordered eating patterns like emotional eating, food guilt, or stress around eating. She also assists individuals dealing with gastrointestinal issues and metabolic concerns, helping them manage food-related anxiety, perfectionism around body image, or feelings of guilt after eating. With her combination of expertise and warmth, Kylee’s approach is grounded in empathy and understanding, with a dash of humor to remind you that healing can have its lighter moments too.

With experience in both outpatient and residential care settings, Kylee is particularly passionate about working with adolescents and families. She understands the complexity of disordered eating and eating disorder recovery, and works closely with families to provide education and guidance, ensuring they feel empowered to support their loved ones in creating a positive, healing environment.

Outside of work, Kylee enjoys exploring new restaurants, weightlifting, rollerblading, playing volleyball, baking, and spending time with friends.

Kylee is a registered and licensed dietitian who is passionate about helping individuals of all a... Read More

With years of experience supporting adolescents, teens, and adults, Courtney is a compassionate and knowledgeable registered dietitian who believes in a personalized, sustainable approach to nutrition. Her philosophy centers around nurturing a balanced relationship with food, movement, and body image—without the pressure of restrictive dieting. Courtney’s weight-neutral, all-foods-fit approach prioritizes overall health, empowering clients to embrace long-term habits that feel good and are rooted in self-care.

Courtney has dedicated much of her career to helping individuals navigate the complexities of eating disorders, providing care at all levels of treatment. Her goal is to foster a supportive, understanding environment where clients can explore their own unique paths to wellness. Through virtual sessions, she provides tailored guidance that respects each client’s individual needs and goals.

A graduate of Fontbonne University in St. Louis, Missouri, with a Bachelor of Science in Nutrition and Dietetics, Courtney’s training and experience combine to create a holistic, evidence-based approach to nutrition. She’s especially passionate about helping people develop a positive relationship with food—one that goes beyond the scales and calorie counting.

Courtney loves meeting her clients in the comfort of their own homes and is known for connecting with them on a personal level—often bonding with their pets during virtual sessions!

When she’s not working, Courtney enjoys outdoor adventures like hiking, kayaking, and camping, as well as cozy indoor activities like baking with her two kids and husband. She loves sharing meals with family and friends, and you’ll often find her hosting holiday gatherings or baking for those she cares about.

If you’re ready to build a healthier relationship with food and take steps toward a sustainable, balanced lifestyle, Courtney is here to support you every step of the way.

With years of experience supporting adolescents, teens, and adults, Courtney is a compassionate a... Read More

Abbey is a dedicated registered dietitian passionate about helping others develop healthier relationships with food and their bodies. Utilizing the Health at Every Size framework, Abbey takes a non-diet, weight- and body-neutral approach to nutrition education and counseling. Abbey focuses on personalized, client-centered support and strives to create a warm, welcoming, compassionate space for her clients to share their stories, learn, and grow. She believes in taking small, realistic steps toward behavior change to achieve a sustainable and fulfilling lifestyle.

As a Certified Intuitive Eating Counselor, Abbey takes a gentle nutrition approach to teaching clients how to respect their bodies’ needs while discovering the joys and pleasures of eating. She emphasizes that all foods can be part of a healthy lifestyle and encourages rejecting the diet mentality. Abbey is particularly interested in women’s health, including prenatal, postpartum, and PCOS nutrition, and has extensive experience with eating disorders, diabetes, digestive health, and chronic diseases.

Originally from The Good Life in Nebraska, Abbey is a lifelong fan of the Nebraska Cornhuskers. Abbey earned her Bachelor of Science in Nutrition and Dietetics from the University of Nebraska-Lincoln and her Master’s degree in Human Nutrition and Metabolism from the University of Minnesota. Following graduation, Abbey completed her dietetic internship at the University of Kansas Medical Center where she gained invaluable experience working in clinical nutrition and public health.

Outside of work, Abbey enjoys spending time with her husband watching favorites like Friends and The Office, cooking and baking, exploring local restaurants and coffee shops, traveling, incorporating joyful movement, reading good books, and cheering for the Cornhuskers and LSU Tigers.

Abbey is a dedicated registered dietitian passionate about helping others develop healthier relat... Read More

Regan is a registered dietitian and Certified Eating Disorder Specialist on a mission to empower individuals to pursue their own version of their best self. She believes everyone deserves a safe, supportive space for personal growth. Rooted in a holistic vision of well-being and fueled by empathy and authenticity, Regan sees nutrition as a transformative tool for recovery, self-discovery and lifelong vitality.

Her client-centered approach welcomes vulnerability and encourages the development of healthy, sustainable habits that align with her clients’ priorities. Rather than endorsing rigid diets or chasing a “perfect” number on the scale, she helps clients navigate everyday challenges, from the logistics of meal planning to the intricacies of understanding how emotions influence eating behaviors.

Drawing on her background in the food service industry, community wellness space, and dynamic, multidisciplinary treatment teams, Regan aims to partner with therapists, medical providers and other health specialists to build seamless support networks that address every facet of well-being. In doing so, she empowers clients to understand the “why” behind their dietary habits and pursue balanced, fulfilling lifestyles.

Outside of her professional endeavors, Regan finds inspiration in the great outdoors. She enjoys beach days, sunny walks with her family, and embracing joyful movement through activities like jogging and Pilates. She believes that a fulfilling life is built on the joy of everyday moments.

Regan would be honored to walk alongside you on your journey toward a healthier, more vibrant tomorrow.

Regan is a registered dietitian and Certified Eating Disorder Specialist on a mission to empower ... Read More

Addison is a registered dietitian who loves building meaningful connections with clients and cares that they feel heard and empowered as they work toward their nutrition goals, navigate diet culture, and improve their relationship with food and body image.

Addi uses a trauma-informed, client-led, Health at Every Size® approach to support clients on their nutrition journey. She honors body autonomy and prioritizes meeting clients where they are. She has experience providing nutrition counseling to individuals with a variety of health conditions and has a special interest in disordered eating, eating disorder recovery, and intuitive eating. Addi has worked with both adolescent and adult clients.

She earned her Bachelor of Science in Nutrition from Arizona State University and completed her graduate dietetic internship with Illinois State University. Outside of work, Addi enjoys spending time with loved ones and being outdoors in nature. She also loves watching a good series or movie, and visiting coffee shops and restaurants.

“I want to acknowledge my own privilege as a cisgender woman living in a white, straight-sized body. I want you to know that I care about and value your unique lived experiences. I will hold space for you and listen without judgment. I understand the importance of viewing health through a holistic and trauma-informed lens. I want you to feel heard and empowered as we work together toward nourishment and finding joy in food and nutrition.”

Addison is a registered dietitian who loves building meaningful connections with clients and care... Read More

Jaclyn is a Master’s level registered dietitian and Certified Intuitive Eating Counselor with over a decade of experience. She has specialized in treating eating disorders and disordered eating since the beginning of her career and has worked across various levels of care, including Outpatient, Intensive Outpatient (IOP), and Partial Hospitalization (PHP) settings.

With a non-diet, weight-inclusive approach, Jaclyn counsels through the Health At Every Size® (HAES®) framework, helping clients build a positive relationship with food, movement, and their bodies. She integrates extensive clinical knowledge with compassionate, individualized care to support her clients.

In her practice, Jaclyn assesses each client’s unique nutritional needs, addresses co-occurring medical conditions, provides nutrition education, facilitates behavior change, and provides realistic suggestions. She empowers clients to rediscover the pleasure of food, break free from rigid food rules, build body trust, and reconnect with internal hunger and fullness cues.

In addition to her clinical work, Jaclyn is an iaedp-approved specialist and consultant, mentoring dietitians who are new to the field of eating disorders. She is passionate about providing guidance and education to help fellow professionals develop confidence and competence in this specialized area of nutrition.

In her free time, Jaclyn enjoys exploring Long Island, NY, with her husband and two children.

Jaclyn is a Master’s level registered dietitian and Certified Intuitive Eating Counselor with ove... Read More

Amelia is a dedicated registered dietitian with a passion for helping women heal their relationship with food while navigating complex gastrointestinal (GI) concerns. Her mission is to empower clients to feel confident and comfortable in their bodies by using evidence-based nutrition strategies tailored to their unique needs and lifestyles.

With a warm, empathetic approach, Amelia creates a supportive environment where clients feel heard and understood. She focuses on practical, sustainable solutions that align with her clients’ goals, whether it’s improving digestive health, managing GI conditions, or finding balance on their plate.

Amelia specializes in working with women experiencing GI issues like IBS, IBD, and SIBO, as well as those dealing with disordered eating patterns. She also works with clients navigating metabolic concerns such as PCOS, insulin resistance, and thyroid disorders, helping them manage symptoms and improve their overall well-being. Additionally, she supports clients working through food-related anxiety and guilt tied to eating. Amelia focuses on helping clients build a healthier relationship with food, free from fear and judgment. Her approach blends expertise with compassion, creating a space where clients feel empowered to heal.

Amelia holds a degree in Nutrition and Dietetics from Dominican University and has completed specialized training in GI nutrition. Outside of work, Amelia enjoys lifting weights, spending time with her beloved dog, Wrigley, and she’s also an avid coffee lover!

Amelia is a dedicated registered dietitian with a passion for helping women heal their relationsh... Read More