Nicole is a dedicated registered dietitian with a passion for helping clients embrace the joy of eating while achieving their health and wellness goals. A graduate of Johnson & Wales University, she holds dual Bachelor’s degrees in Baking & Pastry Arts and Culinary Nutrition, specializing in Clinical Nutrition and Food Research and Development. Nicole further honed her expertise through a dietetic internship at Tulane University in New Orleans. Over the years, she has taught both hands-on and virtual culinary nutrition classes, sharing her knowledge and enthusiasm for food.

With a diverse background in nutrition, Nicole has worked in culinary medicine, oncology, primary care, and disordered eating. She is a firm advocate for the Health at Every Size (HAES) approach, believing that food should bring joy, no matter one’s health goals. Nicole excels in creating a supportive and inclusive environment, tailoring her counseling to respect each client’s cultural background and learning style. She’s particularly skilled in working with neurodivergent individuals, helping them make food more approachable while reaching their personal goals.

Outside of her professional life, Nicole enjoys spending time with her many feline companions, cooking for loved ones, playing games, and exploring her love for nail art. She’s also a music enthusiast, balancing her enjoyment of quiet home time with attending events like Mardi Gras or concerts with family and friends. Despite her culinary training, Nicole’s favorite foods are humble and comforting—macaroni and cheese and tacos—showing that her love for food is as approachable as it is passionate. Her creativity and love for animals shine through in both her career and vibrant personal life.

Three words to describe Nicole’s clinical style: Practical, Compassionate, Culturally responsive

Nicole typically works with clients aged 18 and up.

Nicole is a dedicated registered dietitian with a passion for helping clients embrace the joy of ... Read More

It’s not uncommon to feel lost and confused when it comes to food. In fact, it’s frequently the norm. Jess steers away from the diet-mentality and focuses on a food-as-medicine and a “good, better, best” approach to educate and motivate clients to thrive and grow. Using her philosophy and approach, which are rooted in functional medicine, she has guided clients in healing and repairing their gut; supporting thyroid and immune health, reversing diabetes, elevated cholesterol, and high blood pressure; minimizing and managing pain and headaches; and supporting couples in preconception, pregnancy, and postpartum health. She works with her clients to create a highly customized plan to support their specific health and wellness goals for optimal health. In addition, with her emphasis on functional nutrition, she takes into consideration every aspect of each client’s health, diet, and overall lifestyle when providing nutrition recommendations.

Jess is also a Certified Functional Nutrition Informed Professional (CFNIP), Certified LEAP Therapist (CLT), and serves as the Functional Nutrition Director at Healthier Tomorrows. Practicing functionally offers individualized food and lifestyle goals that address the root cause of illness and health struggles, rather than just addressing symptoms. As Functional Nutrition Director, Jess advises and clinically supervises the dietitians at Healthier Tomorrows in looking at wellness from a functional perspective and addressing the whole body to support clients in optimizing their health.

Being food and chemical sensitivities are often at the root of the inflammatory processes within the body, Jess obtained her CLT certification. With her CLT certification she uses Mediator Release Testing to measure an individual’s reaction to 176 foods and chemicals to establish the most effective anti-inflammatory diet plan for the individual’s specific needs.

Jess obtained her undergraduate degree in dietetics from Bradley University and completed her dietetic internship through the University of Houston. She was part of the Healthier Tomorrows dietetic team from 2013 through 2015, and rejoined Healthier Tomorrows in 2020 to provide virtual nutrition education and support! She has significant experience working with clients in outpatient settings, and she enjoys fostering relationships with clients and providing ongoing support.

Clients appreciate her non-judgmental, realistic, and upbeat approach!

Three words to describe Jess’s clinical style: Creative, High Energy, Solution-focused.

Jess works with clients of all ages!

It’s not uncommon to feel lost and confused when it comes to food. In fact, it’s frequently the n... Read More

Carly Pine is a registered and licensed dietitian passionate about individualized nutrition education for each client’s needs and overall well-being. Carly’s previous experience has demonstrated that success is not always linear, and she has therefore made it a priority to be a consistent, guiding hand in each of her client’s recoveries. She is well-versed in trauma-informed care and works diligently to create an emotionally and physically safe atmosphere for each of her clients. Carly prides herself on her empathetic, warm nature and non-judgemental nutrition counseling style along with her consistent dedication to the Health at Every Size (HAES) and All Foods Fit frameworks.

Before joining Healthier Tomorrows, Carly worked as a dietitian in an eating disorder treatment center with both adolescent and adult clients in partial hospitalization and intensive outpatient levels of care. Carly helped clients heal their relationships with body image, food, and physical activity through one-on-one sessions and facilitated weekly body image and nutrition education skill groups. She has significant experience guiding family sessions, developing individualized meal plans, and conducting various food exposure therapies. Carly has worked closely with clients with co-occurring mental health diagnoses including, but not limited to, addictions, anxiety, depression, and trauma. Carly has significant experience serving the following communities: LGBTQIA+, BIPOC, transgender, non-binary, and neurodivergent individuals.

Carly’s specific nutrition-related interests include addiction recovery, ARFID, cooking lessons, eating disorder recovery, family-based treatment, and intuitive eating in addition to supervising meal preparation and leading grocery store tours in the Chicago-land area.

Carly received her Bachelor of Science in Food Science and Human Nutrition from The University of Illinois at Urbana-Champaign. She completed her dietetic internship and earned a Master’s in Nutrition from Rush University.

In her free time, Carly loves to try new coffee shops all over the city of Chicago and enjoys walks with her husband and bernedoodle pup, Ozzie! She enjoys trying new recipes and loves a popcorn and movie night!

Three words to describe Carly’s clinical style: Warm, Creative, Collaborative.

Carly typically works with clients between the ages of 9 and 64.

Carly Pine is a registered and licensed dietitian passionate about individualized nutrition educa... Read More

Jordan is a registered dietitian who is passionate about helping individuals build a balanced, sustainable, and compassionate relationship with food, movement, and their bodies. She practices from a non-diet, “all foods fit” perspective and believes nutrition is deeply connected to mental health, physical health, life experiences, and environment. Jordan takes a client-centered, collaborative, and trauma-informed approach, meeting each person where they are and working together to create realistic, meaningful change in a safe, supportive space.

With a background in psychology, Jordan understands how closely thoughts, behaviors, and nutrition are intertwined. She supports clients navigating disordered eating, rigid food rules, and mental health challenges, helping them feel seen, supported, and capable of change. She is especially passionate about helping people become “unstuck,” guiding clients to release self-judgment, rebuild self-trust, and move toward food freedom.

Jordan also has a special interest in working with athletes, individuals with PCOS or those interested in anti-inflammatory eating, and individuals exploring plant-based eating. As a lifelong athlete, she understands the pressures surrounding performance, body image, and fueling. She enjoys supporting athletes in both performance nutrition and healing their relationship with food, helping them balance performance, long-term health, and joy in movement.

Jordan earned her Bachelor’s degree in Psychology and Film from Lafayette College and her Master of Public Health in Nutritional Sciences with a concentration in Dietetics from the University of Michigan. Originally from New York and now based in Denver, Colorado, she loves spending time outdoors — running, hiking, swimming, relaxing in a hammock, and exploring nature. She also enjoys competing with her adult gymnastics team, baking sourdough, visiting new coffee shops, painting, and spending time with animals.

Three words to describe Jordan’s clinical style: Relational, Compassionate, Creative.

Jordan typically works with clients aged 13 and up.

Jordan is a registered dietitian who is passionate about helping individuals build a balanced, su... Read More

Addison is a registered dietitian who loves building meaningful connections with clients and cares that they feel heard and empowered as they work toward their nutrition goals, navigate diet culture, and improve their relationship with food and body image.

Addi uses a trauma-informed, client-led, Health at Every Size® approach to support clients on their nutrition journey. She honors body autonomy and prioritizes meeting clients where they are. She has experience providing nutrition counseling to individuals with a variety of health conditions and has a special interest in disordered eating, eating disorder recovery, and intuitive eating. Addi has worked with both adolescent and adult clients.

She earned her Bachelor of Science in Nutrition from Arizona State University and completed her graduate dietetic internship with Illinois State University. Outside of work, Addi enjoys spending time with loved ones and being outdoors in nature. She also loves watching a good series or movie, and visiting coffee shops and restaurants.

“I want to acknowledge my own privilege as a cisgender woman living in a white, straight-sized body. I want you to know that I care about and value your unique lived experiences. I will hold space for you and listen without judgment. I understand the importance of viewing health through a holistic and trauma-informed lens. I want you to feel heard and empowered as we work together toward nourishment and finding joy in food and nutrition.”

Three words to describe Addison’s clinical stye: Warm, Collaborative, Compassionate.

Addi typically works with clients between the ages of 13 and 49.

Addison is a registered dietitian who loves building meaningful connections with clients and care... Read More

Madison is a registered dietitian dedicated to helping individuals heal their relationship with food, movement, and their bodies. She understands that navigating food can feel overwhelming, especially when it’s tied to emotions, past experiences, and deeply ingrained beliefs. With a compassionate, nonjudgmental approach, Madison supports clients in moving away from rigid food rules and cycles of restriction, bingeing, or dieting by guiding them toward a more peaceful and intuitive way of nourishing themselves.

Using the principles of Intuitive Eating, Health at Every Size®, and All Foods Fit, Madison helps clients break free from guilt and shame around food while honoring their body’s unique needs. She meets each person where they are in their journey, providing individualized support that fosters trust, self-compassion, and lasting change.

Madison has experience working with individuals at all stages of eating disorder recovery, including those struggling with anorexia, binge eating, and chronic dieting. She has supported clients at the partial hospitalization, intensive outpatient, and outpatient levels of care. In addition to eating disorder treatment, Madison also enjoys helping clients navigate conditions such as cardiovascular health, diabetes, and general wellness by focusing on sustainable habits rather than weight-centric approaches.

Madison was born and raised in Northern Virginia outside of Washington, D.C. She earned her Bachelor of Science in Nutrition & Dietetics from James Madison University and completed her dietetic internship at Meredith College in Raleigh, North Carolina. In her free time, Madison enjoys trying new restaurants, taking trips to the beach, and spending time outside with her husband and Golden Retriever, Bowie. She also enjoys watching sports, hanging out with friends, or staying in to watch her favorite show, Friends!

Three words to describe Madison’s clinical style: Collaborative, Fun, Flexible

Madison typically works with clients aged 18 and up.

Madison is a registered dietitian dedicated to helping individuals heal their relationship with f... Read More

Hannah is a registered dietitian who loves getting to partner with clients to develop a healthy relationship with food and body image. Hannah practices from a Health at Every Size (HAES), weight-neutral, and trauma-informed philosophy, prioritizing an empathic and flexible approach to nutrition. Her goal is to help every client connect with their values and have their relationship with food support the life they want to live. She believes that you are the expert of your experience and strives to provide a safe space to explore what health and wellness mean to you.

Hannah completed her Bachelor of Science in Nutrition and Dietetics from Messiah University, with a highlight from her undergrad education being her semester abroad in Rwanda. She completed her Master of Public Health and dietetic internship at Samford University, where she interned at an eating disorder treatment center, solidifying her passion for supporting clients walking through recovery. Hannah has worked in several levels of care, including inpatient, residential, and partial-hospitalization, working with both adolescent and adult clients with various eating disorder diagnoses. She has experience planning food exposures, challenging negative food beliefs, and leading education sessions for those supporting loved ones in recovery.

Hannah values combining evidence-based interventions with creative solutions that honor each person’s unique needs and goals. Hannah is an advocate for prioritizing mental health and strives to always lead with compassion and curiosity. She believes that all bodies deserve respect and nourishment and feels passionate about the intersection between social justice, food, and wellness.

In her free time, Hannah loves thrifting, listening to podcasts, enjoying time with family and friends, and spending a night in watching reality TV with a bowl of chocolate ice cream.

Three words to describe Hannah’s clinical style: Collaborative, Compassionate, Reflective.

Hannah typically works with clients between the ages of 13 and 49.

Hannah is a registered dietitian who loves getting to partner with clients to develop a healthy r... Read More

Sarah is a registered dietitian whose compassionate and person-centered approach helps her clients find realistic strategies for nourishment that promote a positive relationship with food. Sarah enjoys bridging the gap between nutrition science and personal and practical habits, while encouraging her clients to embrace their preferred foods and cuisines.

Sarah earned her Bachelor of Science in Nutrition from Clemson University, followed by working as a health program specialist with the United States Peace Corps in Moldova. She completed her dietetic internship in Denver, Colorado and, prior to moving into private practice, provided nutrition counseling as part of integrated perinatal health programs in Denver-area hospital systems, working alongside mental health and medical providers to provide holistic care during and after pregnancy.

Sarah’s specialties include fertility, pregnancy, and postpartum, in addition to nutrition for mood and anxiety disorders, disordered eating, body image, ADHD, perimenopause and menopause, as well as PCOS, thyroid disorders, and endometriosis.

Sarah remains committed to inclusive and judgment-free care that empowers individuals to explore supportive nutrition goals. She practices from a weight-inclusive, Health at Every Size, and trauma-informed lens. She treats all individuals with respect and kindness and acknowledges the oppressive systems in place that can be detrimental to an individual’s relationship with food and nutrition, disproportionately impacting those with marginalized identities.

Sarah enjoys spending time with loved ones, reading, traveling, and skiing or hiking in the Rocky Mountains near Denver.

Three words to describe Sarah’s clinical style: Collaborative, Reflective, Mindfulness-based

Sarah typically works with clients between the ages of 18 and 64.

Sarah is a registered dietitian whose compassionate and person-centered approach helps her client... Read More

Taylor is a registered and licensed dietitian dedicated to helping individuals improve their relationship with food. She supports those in eating disorder recovery, those struggling with disordered eating, and anyone ready to break free from the dieting cycle. Taylor believes in creating a safe, welcoming space where individuals can learn, grow, and take realistic steps toward nourishing the body and mind.

Her intuitive eating-based approach supports clients in reconnecting with the body’s cues, letting go of food rules, and rediscovering the joys of eating without judgement. Through a compassionate and non-diet lens, Taylor collaborates with clients to create unique strategies that help them embrace individualized nutrition goals.

Taylor’s experience is centered on helping others find freedom, flexibility, and peace with food. Before Healthier Tomorrows, Taylor worked at an eating disorder-focused practice where she served as a dietitian in the individual outpatient and intensive outpatient program settings.

Born and raised in Illinois, Taylor still calls the Chicago suburbs her home. She received her bachelor’s in nutritional science from Iowa State University and completed her dietetic internship and earned a master’s in nutrition at the University of Illinois Chicago. In her free time, you can find Taylor experimenting with new recipes in the kitchen, watching the latest Netflix series, reading thrilling mystery novels, taking her golden retriever on walks, or spending time with her family.

Three words to describe Taylor’s clinical style: Flexible, Supportive, Compassionate

Taylor typically works with clients aged 23 and up.

Taylor is a registered and licensed dietitian dedicated to helping individuals improve their rela... Read More

Katie’s goal as a registered dietitian is to truly understand and support those desiring more from their healthcare providers. Her empathy and listening ear give her clients a safe space to navigate their relationship with food and their body. Katie has a great sense of humor and will make you feel at ease during your visits.

She especially enjoys working with Neurodivergent clients; clients in the LGBTQIA+ community; clients with mental health diagnoses; clients with Hypermobility Spectrum Disorders.

Katie’s specific nutrition-related interests include: disordered eating, including Binge Eating Disorder, ARFID, and OSFED; fertility, pregnancy, and postpartum/lactation nutrition; nutrient deficiencies and malnutrition; gastrointestinal complaints (including fatty liver, chronic constipation, diverticulosis/diverticulitis, IBS, and GERD); optimizing nutritional support while using GLP-1s and other weight loss meds; support during addiction recovery.

Before joining Healthier Tomorrows, Katie provided nutrition care to U.S. Military Veterans and Service Members for 10 years. Half of those years were spent helping Veterans with traumatic brain injuries and strokes recover and relearn how to walk, talk, and eat. Because of this experience, she has an excellent understanding of physiology and metabolism and knows just how miraculous the body is when we nourish it well.

Katie earned her Bachelor of Science in Food Science from Clemson University and earned her Master of Science in Dietetics from Kansas State University. She holds a Graduate Certificate in Diversity, Equity, and Inclusion in the Workplace and a Graduate Certificate in Organizational Leadership. Katie was named “Preceptor of the Year” in 2018 for the Anne Brezina Dietetic Internship in Tampa, FL.

When she’s not working with clients, Katie can be found crocheting, playing piano, reading Matt Haig or magical realism novels, listening to audiobooks and podcasts, or exploring her state of North Carolina with her husband, toddler and pup.

Three words to describe Katie’s clinical style: Collaborative, Compassionate, Warm

Katie typically works with clients aged 18 and up.

Katie’s goal as a registered dietitian is to truly understand and support those desiring more fro... Read More

Regan is dedicated to helping individuals build a peaceful relationship with food and body that supports long-term wellbeing. With a commitment to compassionate care, she supports clients seeking greater stability, confidence, and quality of life. Whether navigating recovery, rebuilding body trust, or striving to develop habits that align with personal goals, Regan meets clients where they are.

Rooted in empathy and authenticity, Regan believes everyone deserves a supportive space to explore their needs and cultivate self-understanding. She views nutrition as a practical and empowering tool for enhancing daily life, from tuning in to hunger and fullness cues, to easing stress around eating, and creating lasting habits that feel flexible and fulfilling. Regan’s client-centered approach honors each person’s lived experience and focuses on real-life challenges rather than rigid rules or perfectionistic goals. She collaborates closely with therapists, medical providers and other specialists to support whole-person care, helping clients understand the “why” behind their behaviors and build a lifestyle that feels balanced and sustainable.

Regan is also a Certified Eating Disorders Specialist Consultant (CEDS-C), a designation that reflects her expertise and dedication to compassionate, holistic care through the stages of eating disorder recovery.

Outside of her professional work, Regan finds joy in the outdoors, especially beach days, sunny family walks and embracing joyful movement. She believes that a fulfilling life is built on the joy of everyday moments.

Regan would be honored to walk alongside you on your journey toward a healthier, more vibrant tomorrow.

Three words to describe Regan’s clinical style: Warm, Compassionate, Collaborative

Regan works with clients of all ages!

Regan is dedicated to helping individuals build a peaceful relationship with food and body that s... Read More

McKenna is a compassionate registered dietitian who works with clients to build a peaceful, sustainable relationship with food. She practices using the principles of Health at Every Size® (HAES®) and embraces an “all foods fit” philosophy—helping clients break free from food rules and reconnect with their body’s cues and needs.

At the heart of McKenna’s approach is forming meaningful, respectful partnerships with her clients. She takes the time to get to know each individual and meets them where they’re at, recognizing that healing begins with trust, collaboration, and personalized care. Her goal is to support each client’s unique health journey through inclusive, evidence-based nutrition counseling.

McKenna works with adolescents, young adults, and adults, and has particular interest and experience in the following areas:

• Eating disorder recovery
• Avoidant/Restrictive Food Intake -Disorder (ARFID)
• Oncology nutrition
• Sports nutrition
• Diabetes management
• Weight and metabolism
• Intuitive eating
• Celiac disease and gluten intolerance
• Women’s health
• Functional nutrition

She earned both her Bachelor’s and Master’s degrees in Nutrition and Dietetics from the University of Minnesota, where she also completed her dietetic internship. During her internship, McKenna’s most meaningful experiences included working in an inpatient oncology unit and providing care at an eating disorder rehabilitation center—both of which continue to shape her compassionate, whole-person approach to nutrition.

McKenna began her career in long-term care, where she developed expertise in supporting older adults with chronic disease management, malnutrition, and weight-related concerns.

Outside of her work, McKenna enjoys cooking new recipes, hiking, reading, and spending time with her family—and she’s a proud dog lover who’s always happy to swap pet stories with clients. She strives to make nutrition approachable, inclusive, and aligned with each client’s goals, values, and lifestyle.

Three words to describe McKenna’s clinical style: Warm, Compassionate, Supportive

McKenna typically works with clients aged 13 and up.

McKenna is a compassionate registered dietitian who works with clients to build a peaceful, susta... Read More

Stacia is a registered and licensed dietitian passionate about helping individuals develop a more peaceful relationship with food. As a Certified Eating Disorder Specialist (CEDS), Stacia enjoys working with clients along any part of the eating disorder/disordered eating spectrum. She practices from an anti-diet, Health at Every Size (HAES) approach, along with a LGBTQIA+ and neurodivergent-affirming lens. Stacia strives to create a collaborative environment that feels supportive and nonjudgmental. She enjoys using humor and connection to individualize care to all clients while supporting them in their journey to recovery.

In addition to eating disorders, Stacia is passionate about helping neurodivergent clients develop more sustainable relationships with food, along with clients who are stuck in chronic dieting or disordered eating cycles.

Before joining Healthier Tomorrows, Stacia has experience working with both adolescent and adult clients of all genders with eating disorders, disordered eating, substance abuse, and co-occurring mental health diagnoses in higher levels of care. Stacia received her Bachelor of Science in Nutrition and Dietetics from Ashland University and completed her dietetic internship and Master’s of Nutrition at Northern Illinois University.

Outside of work, you can find her relaxing with her 2 cats, Spumoni and Toni, and reading a good book. She also enjoys spending time outside, doing aerial silks, and going to concerts and hockey games!

“Navigating recovery can be a difficult process, and I would be honored to support you in your journey!”

Three words to describe Stacia’s clinical style: Compassionate, Supportive, Collaborative.

Stacia typically works with clients aged 13 and up.

Stacia is a registered and licensed dietitian passionate about helping individuals develop a more... Read More

Deanna is a registered and licensed dietitian who is passionate about personalizing nutrition to meet her clients’ specific needs. She understands that every individual is different and that there is no one-size-fits-all approach to nutrition. Deanna uses a non-diet, mindful, and intuitive eating approach to educate and guide her clients. She creates a safe, judgment-free space where clients feel supported and understood.

Before joining Healthier Tomorrows, Deanna worked in multiple hospitals on the inpatient side. She has experience with individuals of all ages, from infancy to older adulthood. Deanna has a strong background in disease-specific nutrition, including diabetes, renal disease, cardiovascular disease, and oncology. She also has extensive experience in enteral nutrition (tube feedings). Additionally, Deanna has worked closely with collegiate and professional athletes and has a deep passion for sports nutrition.

Deanna received her Bachelor of Science in Food, Nutrition, and Dietetics from Illinois State University. She completed her dietetic internship and earned her Master’s in Clinical Nutrition from Rush University.

Outside of work, Deanna enjoys spending time with her husband and watching him play in soccer games. She also loves cooking, baking, staying active, and spending time with her family, friends, and her two cats, Biscuit and Graysie.

Three words to describe Deanna’s clinical style: Warm, Practical, Compassionate.

Deanna works with clients of all ages!

Deanna is a registered and licensed dietitian who is passionate about personalizing nutrition to ... Read More

Amy is a registered dietitian with a life-long love of learning. She is caring and curious, and is always looking for opportunities to learn more about food, nutrition and her clients, and the ways in which she can help her clients make changes to support improved health! Amy believes that, at its core, food should be a fun and enjoyable part of life, and she strives to help her clients find balance, both in and out of the kitchen. She takes a root-cause approach to all health obstacles, and she takes pride in meeting her clients where they are, no matter their starting point. Amy believes that, in order to foster sustainable change, it’s important to understand the “why” behind a suggested change in addition to understanding the change itself. She encourages questions and approaches each client session as a collaboration, taking a conversational and easy-going approach while always maintaining an evidence-based foundation.

Amy has a long-standing passion for functional nutrition and regularly finds opportunities to increase her knowledge in this area, including through additional classes and trainings. Her goal when working with clients is to look at the true causes of various disease states, and then offer suggestions, guidance and support to help her clients make lasting change. Amy also has an interest in women’s health issues, including PCOS, endometriosis and fertility.

Amy received her B.S. in Marketing from Fordham University before pivoting to the world of food and nutrition. She earned her master’s degree in Clinical Nutrition and Dietetics from New York University, and completed her dietetic internship at James J. Peters VA Medical Center. During her clinical training, she gained hands-on experience working with a highly complex patient population, including counseling clients with diabetes, hypertension, kidney disease and unintended weight loss (often working with clients with more than one complex health condition occurring at the same time).

When not talking about food, Amy enjoys reading, baking, yoga, hiking, traveling, and scouting out ceramic mugs from various street markets.

Three words to describe Amy’s clinical style: Fun, Creative, Pragmatic.

Amy typically works with clients aged 18 and up.

Amy is a registered dietitian with a life-long love of learning. She is caring and curious, and ... Read More

Ali is a registered dietitian and licensed professional counselor specializing in eating disorders, emotional eating, intuitive eating, PCOS nutrition, and weight inclusive behavioral health. With a rare dual background in medical nutrition therapy and psychotherapy, Ali provides deeply integrated, evidence based care that supports both the physical and emotional dimensions of healing.

For more than a decade, Ali has worked across telehealth, outpatient, and multidisciplinary treatment settings, helping individuals rebuild trust with food, strengthen body image, and develop sustainable, compassionate relationships with their health. Her clinical approach blends intuitive eating principles, motivational interviewing, CBT and DBT informed strategies, and trauma sensitive communication. She is skilled in supporting clients navigating binge eating, restrictive eating patterns, chronic dieting, body dissatisfaction, and co occurring mood or anxiety concerns.

Ali practices through a Health at Every Size® lens, emphasizing respect, autonomy, and individualized care. She is committed to dismantling weight stigma, promoting body diversity, and helping clients cultivate wellbeing without the pressure of dieting or weight focused goals. Her expertise also includes PCOS management, emotional regulation, and supporting clients through all stages of eating disorder recovery.

Grounded in compassion and collaboration, Ali empowers clients to reconnect with their internal cues, build resilience, and create meaningful, lasting change. She is dedicated to providing affirming, person centered care that honors each individual’s lived experience and supports their journey toward a more peaceful and confident relationship with food, body, and self.

She graduated with her Bachelors in exercise science from the University of Pittsburgh, requirements for the dietetic exam from Winthrop University and a Masters degree from Carlow University in counseling.

In her spare time, Ali enjoys spending time with family and friends; going to festivals, concerts and sporting events (Go Steelers!); being in nature and traveling as much as she can.

Three words to describe Ali’s clinical style: Fun, Creative, Compassionate.

Ali typically works with clients aged 13 and up.

Ali is a registered dietitian and licensed professional counselor specializing in eating disorder... Read More

Maria is a Chicago-based registered and licensed dietitian who works with clients to help them achieve their personal health and wellness goals through a client-led, intuitive eating approach. She is passionate about meeting her clients where they are while making them feel empowered and supported. Maria is a firm believer that every individual has their own, unique nutrition needs, rejecting diet culture trends and one size fits all concepts. Instead, she provides individualized, evidence-based education and one-to-one nutrition counseling in order to improve her clients’ relationships with food and help them find peace in their bodies.

Maria graduated from the University of Illinois at Urbana-Champaign with her Bachelors in Food Science and Human Nutrition with a concentration in Dietetics. She then went on to complete a dietetic internship where she had rotations in clinical, community, food service, and business and entrepreneurship settings. Prior to joining the Healthier Tomorrows team, Maria worked as an inpatient clinical dietitian, where she gained experience in diabetes management, cardiovascular health, oncology, and gastrointestinal diseases.

Outside of working as a dietitian, Maria enjoys practicing yoga, trying out new recipes to cook, spending time with her friends and family, and exploring new neighborhoods in the city.

Whether you’re navigating a newly diagnosed chronic disease or looking to cultivate a lifestyle free from restriction and negative self-talk, Maria would love to help guide you to a rewarding relationship with food and your body.

Three words to describe Maria’s clinical style: Collaborative, Solution-focused, Compassionate

Maria works with clients of all ages!

Maria is a Chicago-based registered and licensed dietitian who works with clients to help them ac... Read More

Aizya (pronounced like ‘Asia’) has a passion for food, art, and psychology that led her straight into the delicious world of nutrition!

Countless hours glued to the Food Network, along with childhood summers crafting imaginary cookbooks and diving into culinary encyclopedias, have cooked up her unique recipe for promoting a balanced relationship with food and wellness. As a dietitian, she sees food as more than just fuel. It’s a cultural buffet, a nostalgic feast, and it feeds not just our bodies but our souls, too!

Aizya is experienced in supporting clients who are navigating prediabetes, diabetes, cardiovascular health, and intuitive eating. Other areas of particular interest are Gl health, sports nutrition, weight management, and plant-forward eating.

Through workshops, community events, and one-on-one consultations Aizya shares her enthusiasm for exploring diverse cuisines and discovering the stories behind them. Encouraging others to embrace mindful eating, she aims to empower individuals to appreciate the art of nourishment, fostering a deeper connection between their dietary choices and overall well-being.

Ultimately, Aizya’s goal is to inspire a lifelong love affair with food—one that celebrates diversity, honors our roots, and nurtures a future of healthy, happy living.

Three words to describe Aizya’s clinical style: Warm, Creative, Culturally responsive.

Aizya typically works with clients aged 18 and up.

Aizya (pronounced like ‘Asia’) has a passion for food, art, and psychology that led her straight ... Read More

Evie is a registered dietitian who enjoys building strong relationships with her clients and helping them to reshape their view and relationship with food as they move toward long-term goals. Evie uses a client-centered approach to nutrition counseling by meeting clients where they are and she practices through a non-diet lens that includes all foods.

Evie has experience supporting clients who are dealing with eating disorders, OCD behaviors around food, impulsive eating, disordered eating, diet culture myths, weight management and concerns, diabetes, and substance abuse. She believes in setting small, realistic lifestyle goals that help her clients to slowly work toward creating a stronger relationship with food and improving their long-term physical, mental, and emotional health.

Evie attended undergraduate school at Appalachian State University and received her Master’s of Science in Nutrition at Meredith College. She completed her clinical training at Vanderbilt University Medical Center and lived in Nashville, TN for several years after completing her program. Evie holds the Certified Eating Disorder Specialist credential, which reflects her commitment to providing quality care in the field of eating disorders.

In her free time, Evie enjoys cooking and trying new recipes, running the greenway, and traveling with family and friends.

Three words to describe Evie’s clinical style: Direct, Warm, Personalized.

Evie typically works with clients aged 13 and up.

Evie is a registered dietitian who enjoys building strong relationships with her clients and help... Read More

Kamryn is a registered dietitian based in Texas who specializes in helping adolescents and adults build a healthy, confident relationship with food while addressing complex nutrition concerns related to oncology, women’s health and PCOS, gastrointestinal disorders, diabetes, and intuitive eating. Kamryn takes a functional and integrative approach to help clients uncover root causes, ease symptoms, and feel empowered in their health journey.

Kamryn provides evidence-based nutrition care for clients experiencing: cancer treatment or survivorship-related nutrition concerns (including appetite changes, treatment side effects, and long-term recovery); hormonal imbalances such as PCOS, irregular cycles, and metabolic challenges; digestive health issues including IBS, bloating, reflux, and food sensitivities; blood sugar regulation and diabetes management; disordered eating patterns and body image concerns using an intuitive eating, weight-inclusive framework.

With experience working with clients from adolescence through adulthood, Kamryn tailors her approach to meet each person where they are - offering evidence-based guidance, personalized education, and realistic strategies with compassion and understanding. Her clients describe her as knowledgeable, approachable, and deeply supportive, helping them make meaningful, lasting change. Kamryn’s philosophy is simple yet powerful: food should support your life, not control it.

Kamryn earned both her Bachelor’s and Master’s degrees in Nutritional Sciences and Dietetics from Texas Tech University, where she also completed her dietetic internship with concentrations in clinical nutrition and outpatient counseling. Before joining Healthier Tomorrows, she worked as a contract dietitian across a variety of settings, including rehabilitation facilities, hospitals, outpatient clinics, and nursing homes, and previously served in the State Department as a dietitian, gaining extensive experience in clinical and administrative nutrition care.

Outside of her work, Kamryn enjoys traveling (especially anywhere near the ocean), spending time with family and friends, and listening to Taylor Swift.

Three words to describe Kamryn’s clinical style: Supportive, Relational, Practical.

Kamryn typically works with clients aged 13 and up.

Kamryn is a registered dietitian based in Texas who specializes in helping adolescents and adults... Read More

McKenzie is a licensed and registered dietitian who believes in practicing and promoting evidence-based nutrition approaches that draw connections to how food is medicine for the body. McKenzie has special interests in plant-based nutrition and integrative and functional nutrition practices. She is a firm believer of “all foods fit,” and enjoys working with clients with a variety of food preferences, not limited to vegetarian/vegan diets. She offers a warm space for her patients to express their thoughts and feelings, and welcomes collaboration with the shared goal of optimizing the client’s health and wellbeing.

McKenzie graduated with her Master’s degree from Fontbonne University in St. Louis, Missouri. She has previously worked as a clinical inpatient dietitian in a hospital setting, with a focus on cardiovascular and GI health/surgery. During this time, she enjoyed supporting patients with a wide variety of concerns, including autoimmune conditions and oncology nutrition.

Outside of her time at work, McKenzie enjoys hiking, camping, kayaking, live music, and spending time with her partner and two cats!

At the center of McKenzie’s work clients will always find compassion, empathy, and individualized care. She blends evidence-based practice and clinical wisdom to provide personalized interventions to meet each client’s unique needs. There is a world of difference to be made in the lives of others through the scope of a dietitian, and McKenzie hopes to help you reach your goals.

Three words to describe McKenzie’s clinical style: Warm, Solution-focused, Supportive.

McKenzie typically works with clients aged 13 and up.

McKenzie is a licensed and registered dietitian who believes in practicing and promoting evidence... Read More

Claire is a registered and licensed dietitian who enjoys working with her clients to cultivate food freedom, body trust, and a more peaceful relationship with eating. Her work is aligned with the Health At Every Size® movement, and she integrates the principles of Intuitive Eating into her sessions to help guide her clients towards a more relaxed, compassionate, and judgment free experience with food and their bodies.

She prides herself on providing a safe and supportive environment for her clients to open up about their deeply personal food and body challenges. Claire understands that her clients may come in with multiple co-occurring mental health diagnoses, and she feels confident in helping them see how these can be interconnected, whether it be obsessive compulsive disorder, trauma, depression, or another area of medical or mental health. She makes sure to meet her clients where they are in their recovery journey, and together, with her clients, she builds individualized plans to ditch the diet rules and rediscover the joy and satisfaction of eating. Along the way, you’ll see that her approach blends empathy, curiosity, active listening, and a touch of humor to make the work feel both meaningful and manageable.

Claire earned her Bachelor of Science in Community Medical Dietetics from Viterbo University, where she also completed her dietetic internship with a focus on sports nutrition and eating disorders. She is a Certified Eating Disorder Specialist Consultant (CEDS C) through the International Association of Eating Disorder Professionals (iaedp), a credential that reflects advanced training, extensive supervised clinical hours, and demonstrated expertise in treating complex eating disorders.

Before joining Healthier Tomorrows, Claire worked at a leading mental health treatment center, providing care across inpatient, residential, partial hospitalization, and intensive outpatient levels for adolescents and adults. In addition to one on one nutrition counseling, she has facilitated nutrition education groups, cooking sessions, grocery shopping support, and food exposure experiences to help clients build confidence and flexibility.

Outside of her work with clients, Claire finds joy in time spent with her loved ones—especially her husband and son. She cherishes the small, everyday moments of parenthood just as much as the big milestones. Claire loves being outdoors, whether she’s exploring new state parks, playing pickleball, or spending time on the river. She also enjoys baking and experimenting with new recipes, catching up with friends over coffee, diving into a good book, and tuning into her favorite podcasts.

Three words to describe Claire’s clinical style: Collaborative, Compassionate, Supportive.

Claire typically works with clients aged 18 and up.

Claire is a registered and licensed dietitian who enjoys working with her clients to cultivate fo... Read More

Rachel is a registered and licensed dietitian with a passion for helping clients optimize their health outcomes while discovering the root-cause of their symptoms, intolerances, or hormonal imbalances. Rachel believes in the human body’s inherent wisdom, that when given the right tools, it can heal itself. She is well versed in functional nutrition and works hard to discover the root-cause of unexplainable health issues and symptoms. Rachel believes that all clients should be heard and their concerns validated, and that there are myriad options to support hormonal health or seemingly mysterious symptoms.

Before joining Healthier Tomorrows, Rachel worked with oncology patients to help them thrive through their treatment, optimize their nutrition status, and prevent cancer recurrence. She has had success working with individuals with many different nutrition related medical conditions, and has guided them through lowering their blood sugar, cholesterol, and blood pressure, as well as helping women with estrogen dominance, PCOS, and nutrition support during pregnancy and postpartum.

Rachel obtained her undergraduate degrees in Nutrition and Dietetics at Western Carolina University and completed her dietetic internship through Lenoir Rhyne University. She would be honored to walk alongside you in your journey to achieving optimal nutritional and physical health!

Rachel is a registered and licensed dietitian with a passion for helping clients optimize their h... Read More

Sarah is a registered dietitian committed to creating a safe, empowering space for clients to make lasting changes. Her passion for nutrition stems from the belief that a positive relationship with food can transform many areas of life. Sarah works through weight-inclusive, trauma-informed, gender-inclusive and non-diet lenses. Her main goal is to help you reconnect with your body and trust your own intuition about nourishment, rather than relying on restrictive food rules or harmful beliefs.

Sarah enjoys collaborating with parents and caregivers to help nourish their loved ones back to health. Her counseling style is warm, empathetic, curious, and non-judgmental, always meeting you where you’re at while maintaining firm boundaries. She brings humor and humanity into every session, creating a real connection with her clients.

As a Certified Eating Disorders Specialist (CEDS) and Certified Intuitive Eating Counselor, Sarah has extensive experience as the Director of Nutrition at an eating disorder treatment center. She has worked in partial hospitalization and intensive outpatient care, in addition to her work in private practice. Sarah would be honored to join your treatment team, helping you build a relationship where recovery can flourish or be sustained. Whether you’re focusing on weight restoration, honoring hunger, exploring satisfaction, learning to cook, practicing enjoyable movement, doing exposure therapy, or brushing up on nutrition education, she’s here to support you.

In her downtime, Sarah enjoys spending time with her husband, pug, and munchkin cat. She loves baking sourdough, practicing latte art, reading thrillers, playing pickleball, and attending concerts. A Midwest native, Sarah is also an Iowa State alum.

Three words to describe Sarah’s clinical style: Flexible, Compassionate, Collaborative

Sarah typically works with clients aged 13 and up.

Sarah is a registered dietitian committed to creating a safe, empowering space for clients to mak... Read More

Julia is a registered dietitian dedicated to helping individuals build a healthier relationship with food, develop sustainable habits, and feel confident making food choices that align with their personal health goals and lifestyle. She is passionate about meeting people where they are and supporting meaningful change without restriction, guilt, or rigid food rules. She takes an anti-diet, weight-inclusive approach to nutrition counseling and believes that health can be supported through realistic, individualized strategies.

Julia earned her Bachelor of Science in Nutrition and Health Sciences from the University of Nebraska–Lincoln and went on to earn her Master of Medical Nutrition degree from the University of Nebraska Medical Center in Omaha. During her training, she completed more than 1,500 hours of supervised practice experience across a variety of inpatient and outpatient settings, including transplant, diabetes, oncology, trauma and critical care, and pediatrics. She also has experience working in private practice supporting clients with a wide range of nutrition concerns and chronic health conditions.

Julia’s counseling style is collaborative, compassionate, and tailored to each individual’s unique needs. She recognizes that every person brings their own experiences, preferences, challenges, and goals to the table, and she strives to create an environment where clients feel heard and empowered. Together, she works with clients to build sustainable habits that support long-term well-being rather than short-term fixes.

Some of Julia’s favorite areas of practice include women’s health, particularly supporting individuals navigating PMOS and menopause, as well as chronic disease management, including diabetes and cardiovascular health. She enjoys helping clients work on behavior change and find practical approaches that fit their everyday lives.

Outside of work, Julia enjoys strength training, Pilates, spending time with her mini Goldendoodle, and experimenting with new recipes in the kitchen, including plant-based meals. She believes food should be both nourishing and enjoyable, and she loves helping others find that balance for themselves.

Three words to describe Julia’s clinical style: Supportive, Compassionate, Solution-focused.

Julia typically works with clients aged 18 and up.

Julia is a registered dietitian dedicated to helping individuals build a healthier relationship w... Read More

Amelia is a dedicated registered dietitian with a passion for helping clients heal their relationship with food while navigating complex gastrointestinal (GI) concerns. Her mission is to empower clients to feel confident and comfortable in their bodies by using evidence-based nutrition strategies tailored to their unique needs and lifestyles.

She has completed advanced functional GI training, equipping her to support even the most complex GI cases, including IBS, IBD, SIBO, and food sensitivities. Rather than relying on restrictive diets, Amelia uses the most current research to help clients find lasting relief and confidence in managing their nutrition and GI symptoms.

Amelia provides specialized care for clients using GLP-1 medications for weight management, offering guidance on nutrition optimization and long-term sustainable health habits. In addition, she also works with clients navigating metabolic concerns such as PCOS and insulin resistance, supporting them in symptom management and overall well-being. She blends expertise with compassion to create a safe space where clients can build a healthier relationship with food, free from fear and judgment.

Amelia holds a degree in Nutrition and Dietetics from Dominican University. Outside of work, she enjoys lifting weights, spending time with her beloved dog, Wrigley, and fueling her love of coffee.

Three words to describe Amelia’s clinical style: Collaborative, Solution-focused, Reflective.

Amelia typically works with clients aged 18 and up.

Amelia is a dedicated registered dietitian with a passion for helping clients heal their relation... Read More

Amanda is a registered dietitian known for her compassionate, client-centered approach and her commitment to helping individuals build a healthier, more peaceful relationship with food and their bodies. She practices from a weight-neutral, non-diet framework, where all foods fit and restrictive rules are replaced with flexibility. Amanda helps clients learn how to nourish their bodies in ways that support feeling their best both physically and emotionally.

Amanda’s approach is rooted in helping clients feel supported and understood as they navigate their relationship with food. She believes nutrition should feel simple, not stressful, and creates a safe space where clients can step away from diet culture and rebuild trust with their bodies at their own pace. By focusing on small, realistic changes, Amanda helps clients create a balanced approach to food that feels manageable. Her guidance is tailored to fit each individual’s life, preferences, and comfort level.

She is especially passionate about supporting clients navigating:

Eating Disorders, Disordered Eating, Binge Eating, Emotional Eating, Intuitive Eating, Addiction Recovery, Pre-Diabetes, Type 2 Diabetes and Non-Diet Weight and Metabolism Support

Amanda holds a Bachelor’s degree in Nutrition and Dietetics from Keiser University and a Bachelor’s degree in Psychology from the University of Phoenix. She has extensive experience in inpatient eating disorder treatment settings and one-on-one nutrition counseling, where she supported individuals in building healthier relationships with food, improving blood sugar balance, and navigating women’s hormonal and metabolic health. Amanda blends her clinical knowledge with genuine empathy to help clients feel empowered as they pursue their nutrition goals.

Outside of work, Amanda enjoys spending time with her fiancé and their two dogs, going for walks in nature, rollerblading, reading, cooking, gluten-free baking, and game nights with friends.

Three words to describe Amanda’s clinical style: Compassionate, Warm, Supportive

Amanda typically works with clients between the ages of 18 and 64.

Amanda is a registered dietitian known for her compassionate, client-centered approach and her co... Read More